Article Versions Notes

Choi S-H, Jang G-W, Choi S-I, Jung T-D, Cho B-Y, Sim W-S, Han X, Lee J-S, Kim D-Y, Kim D-B, et al. Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive. Antioxidants. 2019; 8(3):76. https://doi.org/10.3390/antiox8030076

Choi, Seung-Hyun, Gill-Woong Jang, Sun-Il Choi, Tae-Dong Jung, Bong-Yeon Cho, Wan-Sup Sim, Xionggao Han, Jin-Sol Lee, Do-Yeon Kim, Dan-Bi Kim, and et al. 2019. "Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive" Antioxidants 8, no. 3: 76. https://doi.org/10.3390/antiox8030076

Choi, S. -H., Jang, G. -W., Choi, S. -I., Jung, T. -D., Cho, B. -Y., Sim, W. -S., Han, X., Lee, J. -S., Kim, D. -Y., Kim, D. -B., & Lee, O. -H. (2019). Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive. Antioxidants, 8(3), 76. https://doi.org/10.3390/antiox8030076