Cao, S.-Y.; Zhao, C.-N.; Gan, R.-Y.; Xu, X.-Y.; Wei, X.-L.; Corke, H.; Atanasov, A.G.; Li, H.-B.
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review. Antioxidants 2019, 8, 166.
https://doi.org/10.3390/antiox8060166
AMA Style
Cao S-Y, Zhao C-N, Gan R-Y, Xu X-Y, Wei X-L, Corke H, Atanasov AG, Li H-B.
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review. Antioxidants. 2019; 8(6):166.
https://doi.org/10.3390/antiox8060166
Chicago/Turabian Style
Cao, Shi-Yu, Cai-Ning Zhao, Ren-You Gan, Xiao-Yu Xu, Xin-Lin Wei, Harold Corke, Atanas G. Atanasov, and Hua-Bin Li.
2019. "Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review" Antioxidants 8, no. 6: 166.
https://doi.org/10.3390/antiox8060166
APA Style
Cao, S. -Y., Zhao, C. -N., Gan, R. -Y., Xu, X. -Y., Wei, X. -L., Corke, H., Atanasov, A. G., & Li, H. -B.
(2019). Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review. Antioxidants, 8(6), 166.
https://doi.org/10.3390/antiox8060166