GarcÃa, G.; Clemente-Moreno, M.J.; DÃaz-Vivancos, P.; GarcÃa, M.; Hernández, J.A.
The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress. Antioxidants 2020, 9, 67.
https://doi.org/10.3390/antiox9010067
AMA Style
GarcÃa G, Clemente-Moreno MJ, DÃaz-Vivancos P, GarcÃa M, Hernández JA.
The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress. Antioxidants. 2020; 9(1):67.
https://doi.org/10.3390/antiox9010067
Chicago/Turabian Style
GarcÃa, Grisaly, MarÃa José Clemente-Moreno, Pedro DÃaz-Vivancos, Marina GarcÃa, and José Antonio Hernández.
2020. "The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress" Antioxidants 9, no. 1: 67.
https://doi.org/10.3390/antiox9010067
APA Style
GarcÃa, G., Clemente-Moreno, M. J., DÃaz-Vivancos, P., GarcÃa, M., & Hernández, J. A.
(2020). The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress. Antioxidants, 9(1), 67.
https://doi.org/10.3390/antiox9010067