Hong, S.; Pangloli, P.; Perumal, R.; Cox, S.; Noronha, L.E.; Dia, V.P.; Smolensky, D.
A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages. Antioxidants 2020, 9, 1297.
https://doi.org/10.3390/antiox9121297
AMA Style
Hong S, Pangloli P, Perumal R, Cox S, Noronha LE, Dia VP, Smolensky D.
A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages. Antioxidants. 2020; 9(12):1297.
https://doi.org/10.3390/antiox9121297
Chicago/Turabian Style
Hong, Shan, Philipus Pangloli, Ramasamy Perumal, Sarah Cox, Leela E. Noronha, Vermont P Dia, and Dmitriy Smolensky.
2020. "A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages" Antioxidants 9, no. 12: 1297.
https://doi.org/10.3390/antiox9121297
APA Style
Hong, S., Pangloli, P., Perumal, R., Cox, S., Noronha, L. E., Dia, V. P., & Smolensky, D.
(2020). A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages. Antioxidants, 9(12), 1297.
https://doi.org/10.3390/antiox9121297