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Journal: Antioxidants, 2020
Volume: 9
Number: 1297
Article:
A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages
Authors:
by
Shan Hong, Philipus Pangloli, Ramasamy Perumal, Sarah Cox, Leela E. Noronha, Vermont P Dia and Dmitriy Smolensky
Link:
https://www.mdpi.com/2076-3921/9/12/1297
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