Hayat, S.; Ahmad, H.; Nasir, M.; Khan, M.N.; Ali, M.; Hayat, K.; Khan, M.A.; Khan, F.; Ma, Y.; Cheng, Z.
Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals. Antioxidants 2020, 9, 235.
https://doi.org/10.3390/antiox9030235
AMA Style
Hayat S, Ahmad H, Nasir M, Khan MN, Ali M, Hayat K, Khan MA, Khan F, Ma Y, Cheng Z.
Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals. Antioxidants. 2020; 9(3):235.
https://doi.org/10.3390/antiox9030235
Chicago/Turabian Style
Hayat, Sikandar, Husain Ahmad, Mubasher Nasir, Muhammad Numan Khan, Muhammad Ali, Kashif Hayat, Muhammad Ali Khan, Farmanullah Khan, Yongqing Ma, and Zhihui Cheng.
2020. "Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals" Antioxidants 9, no. 3: 235.
https://doi.org/10.3390/antiox9030235
APA Style
Hayat, S., Ahmad, H., Nasir, M., Khan, M. N., Ali, M., Hayat, K., Khan, M. A., Khan, F., Ma, Y., & Cheng, Z.
(2020). Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals. Antioxidants, 9(3), 235.
https://doi.org/10.3390/antiox9030235