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Dienaitė L, Pukalskas A, Pukalskienė M, Pereira CV, Matias AA, Venskutonis PR. Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water. Antioxidants. 2020; 9(4):274. https://doi.org/10.3390/antiox9040274

Dienaitė, Lijana, Audrius Pukalskas, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias, and Petras Rimantas Venskutonis. 2020. "Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water" Antioxidants 9, no. 4: 274. https://doi.org/10.3390/antiox9040274

Dienaitė, L., Pukalskas, A., Pukalskienė, M., Pereira, C. V., Matias, A. A., & Venskutonis, P. R. (2020). Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water. Antioxidants, 9(4), 274. https://doi.org/10.3390/antiox9040274