Pacetti, D.; Boarelli, M.C.; Giovannetti, R.; Ferraro, S.; Conti, P.; Alfei, B.; Caprioli, G.; Ricciutelli, M.; Sagratini, G.; Fedeli, D.;
et al. Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region. Antioxidants 2020, 9, 330.
https://doi.org/10.3390/antiox9040330
AMA Style
Pacetti D, Boarelli MC, Giovannetti R, Ferraro S, Conti P, Alfei B, Caprioli G, Ricciutelli M, Sagratini G, Fedeli D,
et al. Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region. Antioxidants. 2020; 9(4):330.
https://doi.org/10.3390/antiox9040330
Chicago/Turabian Style
Pacetti, Deborah, Maria Chiara Boarelli, Rita Giovannetti, Stefano Ferraro, Paolo Conti, Barbara Alfei, Giovanni Caprioli, Massimo Ricciutelli, Gianni Sagratini, Donatella Fedeli,
and et al. 2020. "Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region" Antioxidants 9, no. 4: 330.
https://doi.org/10.3390/antiox9040330
APA Style
Pacetti, D., Boarelli, M. C., Giovannetti, R., Ferraro, S., Conti, P., Alfei, B., Caprioli, G., Ricciutelli, M., Sagratini, G., Fedeli, D., Gabbianelli, R., & Fiorini, D.
(2020). Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region. Antioxidants, 9(4), 330.
https://doi.org/10.3390/antiox9040330
