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Pacetti D, Boarelli MC, Giovannetti R, Ferraro S, Conti P, Alfei B, Caprioli G, Ricciutelli M, Sagratini G, Fedeli D, et al. Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region. Antioxidants. 2020; 9(4):330. https://doi.org/10.3390/antiox9040330

Pacetti, Deborah, Maria Chiara Boarelli, Rita Giovannetti, Stefano Ferraro, Paolo Conti, Barbara Alfei, Giovanni Caprioli, Massimo Ricciutelli, Gianni Sagratini, Donatella Fedeli, and et al. 2020. "Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region" Antioxidants 9, no. 4: 330. https://doi.org/10.3390/antiox9040330

Pacetti, D., Boarelli, M. C., Giovannetti, R., Ferraro, S., Conti, P., Alfei, B., Caprioli, G., Ricciutelli, M., Sagratini, G., Fedeli, D., Gabbianelli, R., & Fiorini, D. (2020). Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region. Antioxidants, 9(4), 330. https://doi.org/10.3390/antiox9040330