Huang, W.-C.; Tung, Y.-T.; Wu, M.-S.; Liu, M.-C.; Lin, T.-J.; Yang, M.-T.
Low-Osmolality Carbohydrate–Electrolyte Solution Ingestion Avoid Fluid Loss and Oxidative Stress after Exhaustive Endurance Exercise. Antioxidants 2020, 9, 336.
https://doi.org/10.3390/antiox9040336
AMA Style
Huang W-C, Tung Y-T, Wu M-S, Liu M-C, Lin T-J, Yang M-T.
Low-Osmolality Carbohydrate–Electrolyte Solution Ingestion Avoid Fluid Loss and Oxidative Stress after Exhaustive Endurance Exercise. Antioxidants. 2020; 9(4):336.
https://doi.org/10.3390/antiox9040336
Chicago/Turabian Style
Huang, Wen-Ching, Yu-Tang Tung, Mai-Szu Wu, Ming-Che Liu, Tsai-Jung Lin, and Ming-Ta Yang.
2020. "Low-Osmolality Carbohydrate–Electrolyte Solution Ingestion Avoid Fluid Loss and Oxidative Stress after Exhaustive Endurance Exercise" Antioxidants 9, no. 4: 336.
https://doi.org/10.3390/antiox9040336
APA Style
Huang, W. -C., Tung, Y. -T., Wu, M. -S., Liu, M. -C., Lin, T. -J., & Yang, M. -T.
(2020). Low-Osmolality Carbohydrate–Electrolyte Solution Ingestion Avoid Fluid Loss and Oxidative Stress after Exhaustive Endurance Exercise. Antioxidants, 9(4), 336.
https://doi.org/10.3390/antiox9040336