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Dias C, L. Amaro A, C. Salvador Â, Silvestre AJD, Rocha SM, Isidoro N, Pintado M. Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches. Antioxidants. 2020; 9(4):356. https://doi.org/10.3390/antiox9040356

Dias, Cindy, Ana L. Amaro, Ângelo C. Salvador, Armando J. D. Silvestre, Sílvia M. Rocha, Nélson Isidoro, and Manuela Pintado. 2020. "Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches" Antioxidants 9, no. 4: 356. https://doi.org/10.3390/antiox9040356

Dias, C., L. Amaro, A., C. Salvador, Â., Silvestre, A. J. D., Rocha, S. M., Isidoro, N., & Pintado, M. (2020). Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches. Antioxidants, 9(4), 356. https://doi.org/10.3390/antiox9040356