Mateos-Maces, L.; Chávez-Servia, J.L.; Vera-Guzmán, A.M.; Aquino-Bolaños, E.N.; Alba-Jiménez, J.E.; Villagómez-González, B.B.
Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review. Antioxidants 2020, 9, 541.
https://doi.org/10.3390/antiox9060541
AMA Style
Mateos-Maces L, Chávez-Servia JL, Vera-Guzmán AM, Aquino-Bolaños EN, Alba-Jiménez JE, Villagómez-González BB.
Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review. Antioxidants. 2020; 9(6):541.
https://doi.org/10.3390/antiox9060541
Chicago/Turabian Style
Mateos-Maces, Lourdes, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, Elia Nora Aquino-Bolaños, Jimena E. Alba-Jiménez, and Bethsabe Belem Villagómez-González.
2020. "Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review" Antioxidants 9, no. 6: 541.
https://doi.org/10.3390/antiox9060541
APA Style
Mateos-Maces, L., Chávez-Servia, J. L., Vera-Guzmán, A. M., Aquino-Bolaños, E. N., Alba-Jiménez, J. E., & Villagómez-González, B. B.
(2020). Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review. Antioxidants, 9(6), 541.
https://doi.org/10.3390/antiox9060541
