Dietary Polyphenols in Cancer Chemoprevention: Implications in Pancreatic Cancer
Abstract
:1. Introduction
2. Polyphenol-Enriched Dietary Compounds in Pancreatic Cancer Chemoprevention
3. Quercetin
3.1. Effects of Quercetin on Pancreatic Cancer Stem Cells and EMT
3.2. Quercetin and MicroRNA
3.3. Quercetin Effects on Chemotherapy Efficacy
4. Resveratrol
4.1. Other Cellular Targets of Resveratrol
4.2. Effects of Extracellular Environments on Resveratrol’s Chemopreventive Responses
4.3. Effects of Resveratrol on Pancreatic Cancer Stem Cells and EMT
4.4. Resveratrol Effects on Chemotherapy Efficacy
5. Apigenin
5.1. Other Cellular Targets of Apigenin
5.2. Apigenin Effects on Chemotherapy Efficacy
6. Luteolin
6.1. Other Cellular Targets of Luteolin
6.2. Luteolin Effects on Chemotherapy Efficacy
7. Conclusions
Author Contributions
Funding
Conflicts of Interest
Abbreviations
References
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Thyagarajan, A.; Forino, A.S.; Konger, R.L.; Sahu, R.P. Dietary Polyphenols in Cancer Chemoprevention: Implications in Pancreatic Cancer. Antioxidants 2020, 9, 651. https://doi.org/10.3390/antiox9080651
Thyagarajan A, Forino AS, Konger RL, Sahu RP. Dietary Polyphenols in Cancer Chemoprevention: Implications in Pancreatic Cancer. Antioxidants. 2020; 9(8):651. https://doi.org/10.3390/antiox9080651
Chicago/Turabian StyleThyagarajan, Anita, Andrew S. Forino, Raymond L. Konger, and Ravi P. Sahu. 2020. "Dietary Polyphenols in Cancer Chemoprevention: Implications in Pancreatic Cancer" Antioxidants 9, no. 8: 651. https://doi.org/10.3390/antiox9080651
APA StyleThyagarajan, A., Forino, A. S., Konger, R. L., & Sahu, R. P. (2020). Dietary Polyphenols in Cancer Chemoprevention: Implications in Pancreatic Cancer. Antioxidants, 9(8), 651. https://doi.org/10.3390/antiox9080651