Melo, P.C.d.; Collela, C.F.; Sousa, T.; Pacheco, D.; Cotas, J.; Gonçalves, A.M.M.; Bahcevandziev, K.; Pereira, L.
Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers. Vaccines 2020, 8, 524.
https://doi.org/10.3390/vaccines8030524
AMA Style
Melo PCd, Collela CF, Sousa T, Pacheco D, Cotas J, Gonçalves AMM, Bahcevandziev K, Pereira L.
Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers. Vaccines. 2020; 8(3):524.
https://doi.org/10.3390/vaccines8030524
Chicago/Turabian Style
Melo, Paulo César de, Carolina Figueiredo Collela, Tiago Sousa, Diana Pacheco, João Cotas, Ana M. M. Gonçalves, Kiril Bahcevandziev, and Leonel Pereira.
2020. "Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers" Vaccines 8, no. 3: 524.
https://doi.org/10.3390/vaccines8030524
APA Style
Melo, P. C. d., Collela, C. F., Sousa, T., Pacheco, D., Cotas, J., Gonçalves, A. M. M., Bahcevandziev, K., & Pereira, L.
(2020). Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers. Vaccines, 8(3), 524.
https://doi.org/10.3390/vaccines8030524