Wu, T.; Shinde, R.; Castro, R.; Pierce, J.P.
Interrelationship of Seasons with Inflammation, Red Meat, Fruit, and Vegetable Intakes, Cardio-Metabolic Health, and Smoking Status among Breast Cancer Survivors. J. Clin. Med. 2021, 10, 636.
https://doi.org/10.3390/jcm10040636
AMA Style
Wu T, Shinde R, Castro R, Pierce JP.
Interrelationship of Seasons with Inflammation, Red Meat, Fruit, and Vegetable Intakes, Cardio-Metabolic Health, and Smoking Status among Breast Cancer Survivors. Journal of Clinical Medicine. 2021; 10(4):636.
https://doi.org/10.3390/jcm10040636
Chicago/Turabian Style
Wu, Tianying, Rajashree Shinde, Robert Castro, and John P. Pierce.
2021. "Interrelationship of Seasons with Inflammation, Red Meat, Fruit, and Vegetable Intakes, Cardio-Metabolic Health, and Smoking Status among Breast Cancer Survivors" Journal of Clinical Medicine 10, no. 4: 636.
https://doi.org/10.3390/jcm10040636
APA Style
Wu, T., Shinde, R., Castro, R., & Pierce, J. P.
(2021). Interrelationship of Seasons with Inflammation, Red Meat, Fruit, and Vegetable Intakes, Cardio-Metabolic Health, and Smoking Status among Breast Cancer Survivors. Journal of Clinical Medicine, 10(4), 636.
https://doi.org/10.3390/jcm10040636