Article Versions Notes

Santulli G, Pascale V, Finelli R, Visco V, Giannotti R, Massari A, Morisco C, Ciccarelli M, Illario M, Iaccarino G, et al. We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome. Journal of Clinical Medicine. 2019; 8(12):2061. https://doi.org/10.3390/jcm8122061

Santulli, Gaetano, Valeria Pascale, Rosa Finelli, Valeria Visco, Rocco Giannotti, Angelo Massari, Carmine Morisco, Michele Ciccarelli, Maddalena Illario, Guido Iaccarino, and et al. 2019. "We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome" Journal of Clinical Medicine 8, no. 12: 2061. https://doi.org/10.3390/jcm8122061

Santulli, G., Pascale, V., Finelli, R., Visco, V., Giannotti, R., Massari, A., Morisco, C., Ciccarelli, M., Illario, M., Iaccarino, G., & Coscioni, E. (2019). We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome. Journal of Clinical Medicine, 8(12), 2061. https://doi.org/10.3390/jcm8122061