Kopp Lugli, A.; de Watteville, A.; Hollinger, A.; Goetz, N.; Heidegger, C.
Medical Nutrition Therapy in Critically Ill Patients Treated on Intensive and Intermediate Care Units: A Literature Review. J. Clin. Med. 2019, 8, 1395.
https://doi.org/10.3390/jcm8091395
AMA Style
Kopp Lugli A, de Watteville A, Hollinger A, Goetz N, Heidegger C.
Medical Nutrition Therapy in Critically Ill Patients Treated on Intensive and Intermediate Care Units: A Literature Review. Journal of Clinical Medicine. 2019; 8(9):1395.
https://doi.org/10.3390/jcm8091395
Chicago/Turabian Style
Kopp Lugli, Andrea, Aude de Watteville, Alexa Hollinger, Nicole Goetz, and Claudia Heidegger.
2019. "Medical Nutrition Therapy in Critically Ill Patients Treated on Intensive and Intermediate Care Units: A Literature Review" Journal of Clinical Medicine 8, no. 9: 1395.
https://doi.org/10.3390/jcm8091395
APA Style
Kopp Lugli, A., de Watteville, A., Hollinger, A., Goetz, N., & Heidegger, C.
(2019). Medical Nutrition Therapy in Critically Ill Patients Treated on Intensive and Intermediate Care Units: A Literature Review. Journal of Clinical Medicine, 8(9), 1395.
https://doi.org/10.3390/jcm8091395