Peiretti, P.G.; Tassone, S.; Vahdani, N.; Battelli, G.; Gai, F.
Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season. Agriculture 2020, 10, 42.
https://doi.org/10.3390/agriculture10020042
AMA Style
Peiretti PG, Tassone S, Vahdani N, Battelli G, Gai F.
Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season. Agriculture. 2020; 10(2):42.
https://doi.org/10.3390/agriculture10020042
Chicago/Turabian Style
Peiretti, Pier Giorgio, Sonia Tassone, Narges Vahdani, Giovanna Battelli, and Francesco Gai.
2020. "Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season" Agriculture 10, no. 2: 42.
https://doi.org/10.3390/agriculture10020042
APA Style
Peiretti, P. G., Tassone, S., Vahdani, N., Battelli, G., & Gai, F.
(2020). Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season. Agriculture, 10(2), 42.
https://doi.org/10.3390/agriculture10020042