Article Versions Notes

Jo H, Kim M, Ali L, Tayade R, Jo D, Le DT, Phommalth S, Ha B-K, Kang S, Song JT, et al. Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries. Agriculture. 2020; 10(3):70. https://doi.org/10.3390/agriculture10030070

Jo, Hyun, Minsu Kim, Liakat Ali, Rupesh Tayade, Danim Jo, Duc Thao Le, Siviengkhek Phommalth, Bo-Keun Ha, Sungtaeg Kang, Jong Tae Song, and et al. 2020. "Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries" Agriculture 10, no. 3: 70. https://doi.org/10.3390/agriculture10030070

Jo, H., Kim, M., Ali, L., Tayade, R., Jo, D., Le, D. T., Phommalth, S., Ha, B.-K., Kang, S., Song, J. T., & Lee, J.-D. (2020). Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries. Agriculture, 10(3), 70. https://doi.org/10.3390/agriculture10030070