Article Versions Notes

Sayehban P, Seidavi A, Dadashbeiki M, Ghorbani A, de Araújo WAG, Durazzo A, Lucarini M, Gabrielli P, Omri B, Teixeira Albino LF, et al. Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study. Agriculture. 2020; 10(8):359. https://doi.org/10.3390/agriculture10080359

Sayehban, Peyman, Alireza Seidavi, Mohammad Dadashbeiki, Ahmad Ghorbani, Wagner Azis Garcia de Araújo, Alessandra Durazzo, Massimo Lucarini, Paolo Gabrielli, Besma Omri, Luiz Fernando Teixeira Albino, and et al. 2020. "Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study" Agriculture 10, no. 8: 359. https://doi.org/10.3390/agriculture10080359

Sayehban, P., Seidavi, A., Dadashbeiki, M., Ghorbani, A., de Araújo, W. A. G., Durazzo, A., Lucarini, M., Gabrielli, P., Omri, B., Teixeira Albino, L. F., Souto, E. B., & Santini, A. (2020). Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study. Agriculture, 10(8), 359. https://doi.org/10.3390/agriculture10080359