Rätsep, R.; Karp, K.; Maante-Kuljus, M.; Aluvee, A.; Bhat, R.
Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia. Agriculture 2020, 10, 393.
https://doi.org/10.3390/agriculture10090393
AMA Style
Rätsep R, Karp K, Maante-Kuljus M, Aluvee A, Bhat R.
Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia. Agriculture. 2020; 10(9):393.
https://doi.org/10.3390/agriculture10090393
Chicago/Turabian Style
Rätsep, Reelika, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee, and Rajeev Bhat.
2020. "Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia" Agriculture 10, no. 9: 393.
https://doi.org/10.3390/agriculture10090393
APA Style
Rätsep, R., Karp, K., Maante-Kuljus, M., Aluvee, A., & Bhat, R.
(2020). Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia. Agriculture, 10(9), 393.
https://doi.org/10.3390/agriculture10090393