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Review

Mortierella Species as the Plant Growth-Promoting Fungi Present in the Agricultural Soils

by
Ewa Ozimek
1,* and
Agnieszka Hanaka
2
1
Department of Industrial and Environmental Microbiology, Institute of Biological Sciences, Faculty of Biology and Biotechnology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland
2
Department of Plant Physiology and Biophysics, Institute of Biological Sciences, Faculty of Biology and Biotechnology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland
*
Author to whom correspondence should be addressed.
Agriculture 2021, 11(1), 7; https://doi.org/10.3390/agriculture11010007
Submission received: 4 December 2020 / Revised: 19 December 2020 / Accepted: 21 December 2020 / Published: 24 December 2020
(This article belongs to the Special Issue Plant-Microbe-Soil Interactions in Agroecosystems)
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Abstract

:
In the most recent scientific reports based on the DNA or RNA-analyses a widespread presence of the filamentous fungi, Mortierella in various environments has been shown. Some strains of this genus belong to the plant growth-promoting fungi (PGPF) and are found in the bulk soil, rhizosphere and plants tissues. These microorganisms are also often found in the extremely hostile environments, responsible for improving access to the bioavailable forms of P and Fe in the soils, the synthesis of phytohormones and 1-aminocyclopropane-1-carboxylate (ACC) deaminase, and last but not least the protection of agricultural plants from pathogens. Furthermore, earlier reports classified Mortierella spp. as the saprotrophic microorganisms isolated from the forest litter, and nowadays their status as a very valuable decomposers in the agricultural soils was confirmed. The key features like the ability to survive under very unfavorable environmental conditions and the utilization of carbon sources contained in polymers like cellulose, hemicellulose, chitin make these fungi efficient as the agricultural inoculants. The growing interest in the application of Mortierella spp. is mainly due to the potential use of this genus in the increase of the nutrient uptake efficiency, positive effect in crop protection against adverse conditions, and reduction of chemical fertilizers and pesticides applied. Moreover, activities of Mortierella species selected from the wild or cultivated plants influence the soil microbiota and support the performance of the beneficial microorganisms enhancing significantly crop yield.

1. Introduction

Soils are very diverse systems consisting of various types of organic and inorganic components. One of the most essential constituents of the soil are microorganisms with the ability to degrade a number of compounds and to create a very dynamic soil environment of the transformed substances acting as decomposers. Their activities result in a higher bioavailability of the key elements such as N, organic C, P, Fe, and other substances not exclusively for themselves, but also for other organisms which is crucial in agricultural soils [1,2]. The reduced application of inorganic synthetic fertilizers in favor of biofertilizers containing microorganisms has an influence in the increasing uptake and availability of mineral nutrients for plants. A specific group of these environmentally friendly microbial fertilizers can be effectively applied on the seeds, plant surfaces, or to the soil in order to promote plant growth by supplying them with the nutrients indispensable for their proper functioning [3]. The development and availability of the new methods of identification of microorganisms within the last 20 years led to the detection of plant growth-promoting Mortierella species in the soils all over the world. The present paper is focused on the plant growth-promoting abilities and the other properties of Mortierella species which seem to be helpful in enhancing plant development in agricultural applications.

2. From the Pioneering Microorganisms to the Important Agricultural Inoculants

2.1. Isolation and Identification of Mortierella spp. from the Soils of the World

Over the last two decades numerous studies indicated the occurrence of Mortierella species in diversified environments, e.g., rocks, caves, mines, asbestos fibers, rivers, lakes, plant tissues soils, and rhizospheres (including agricultural areas) at each latitude [4,5,6,7,8,9]. Recently, researches employing molecular methods revealed that not only the Aspergillus and Penicillium genera, but also Mortierella strains are the most abundant filamentous fungi in the soils around the world [10,11,12,13,14,15,16]. Moreover, the Mortierella omnipresence may be confirmed by in the environment the effects of 35-year application of an organic fertilizer to the agricultural soil in China (Anhui Province) in order to promote plant growth. Mortierella elongata was found to be the dominant fungal species in this soil [17].
New species of Mortierella, being constantly discovered, are the most common soil-inhabiting fungi. Moreover, they are one of the largest genus of Mucorales within Zygomycetes. In turn, filamentous fungi with asseptate hyphae (coenocytic hyphae) belong to the Mortierellales order. Mortierella species form colonies often described as pale white, white or whitish (sometimes little dark whitish at the center) zonate, forming a typical rosette pattern [7,8,15,18,19]. In the course of time, the reverse side of the colonies may become yellowish. Cottony aerial hyphae of Mortierella species form one of the simplest sporangia (without or with rudimentary columella) which are pigmented or colorless [11]. The Mortierella colony growth may be accompanied by the garlic-like odor [15,20]. After incubation at 5–10 °C, these fungi are known as forming sporangia on the nutrient-poor media [21], such as water agar [11]. Contrarily to these results, Mortierella antarctica investigated by Ozimek et al. [8] failed sporulation on this medium (water agar) at low temperatures and the genetic analysis was required to confirm the species affiliation. However, Kuhlman [22] observed that neither the low temperature nor the different substrates affected the type of spore formation of Mortierella species, i.e., M. ericetorum, M. parvispora, M. bainieri, M. candelabrum, M. elongata, M. minutissima, M. pulchella, M. zychae and M. marburgensis. On the other hand, the studied Mortierella species often formed spores on the hemp seed agar or/and diluted Pablum agar. It is probable that this medium was prepared from Pablum—a product for malnutrition of infants consisting of the ground and precooked oatmeal, yellow corn meal, bone meal, dried brewer’s yeast, and powdered Alfalfa (Medicago sativa) leaf [23]. In addition to the mineral compounds, Pablum is rich in vitamins A, B1, B2, D, E and reduced iron. Due to its composition, “Pablum Cereal Agar” is recommended as a medium stimulating sporulation of fungi [24,25]. Furthermore, Gao et al. [26] obtained very good sporulation of Mortierella isabelina on medium with xylose. The lack of morphological characteristics of Mortierella in the past has resulted in difficulties in identification of the species and can lead to the problems with the storage of fungal strains in the collections. Moreover, the comparison of culture-based and culture-independent methods mostly supports the higher taxonomic precision of the methods based on DNA or RNA analyses which allowed to confirm the abundance of Mortierella species in different environments [10].
The positive contribution of these fungi in the agricultural soils (Table 1) as well as in the plant tissues should lead to the discovery of the optimal culture conditions and spore-forming media enabling analysis of the complex interactions between plants and microorganisms. It is worth highlighting that the pathogenic species are very rare in this genus, that is why Mortierella species are very promising sources of plant growth-promoting inoculants for agriculture [27].

2.2. Mortierella Features Useful for Agricultural Inoculation

According to literature, plant growth-promoting microorganisms (PGPM) are divided into plant growth-promoting bacteria (PGPB) or rhizobacteria (PGPR) as well as plant growth-promoting fungi (PGPF) [37]. In the case of PGPM or precisely PGPF, filamentous fungi have a significant advantage over bacteria resulting from their growth. Filamentous mycelium stabilizes the soil structure, penetrates the pores of soil and the solid substrates like rocks and minerals into their cavities, slots and cracks followed by their physical changes related to the structure and size. In order to occupy large areas by hyphae, they excrete acidic compounds useful in drilling microtunnels in the solid surroundings [38,39]. The recent researches focused on the interactions between minerals (abiotic compounds) and filamentous fungi (biotic compounds) interoperable in bioweathering [39,40,41].
Microorganisms isolated from the extremely nutrient-poor (oligotrophic) environments, e.g., bare rocks, sandstones, newly created dunes, and areas destroyed by fires may be used as very efficient components of biopreparations used in agriculture [38,39]. Their radially-spreading mycelium, covers small fragments of the fragmented substrate. As it was discovered by scientists, the microfungal activity was observed near the weathered stalactite collected from the Penico cave located in South Portugal [42]. The identification of fungi by rRNA sequencing revealed that some spherical cells were Mortierella sporangiospores. The photographs taken in scanning electron microscopy demonstrated not only the presence of the subeuhedral, but also rounded shaped calcite crystals where the Mortierella hyphae was detected. The fungal hyphal tips and networks around crystals suggested microbial calcite dissolution [42]. These documented properties of the Mortierella species fungi may explain the prevalence of their occurrence in the cultivated soils.
Fungi belonging to the Mortierella genus are regularly recorded in Arctic, Antarctic, and Alpine soils where with the low temperatures of ground and water the activities of a number of processes in the oligotrophic conditions decreases [43,44,45]. Some of Mortierella isolates defined as psychrotrophs or psychrophiles are referred to as “snow mold” due to the ability to adapt to severe conditions (low temperatures) [46,47]. Psychrotrophs and psychrophiles grow at low temperatures, i.e., about 5 °C or below, with the optimum temperature at about 15 °C or lower for psychrophiles or above 15 °C with maximal growth at higher than 20 °C for psychrotrophs [8,48].
The studies on the molecular mechanisms underlying cold adaptation of M. isabellina M6-22 in the extreme environmental conditions [47] confirmed the presence of a higher content of polyunsaturated fatty acids (PUFAs), which maintained the better membrane fluidity for microbial adaptation to low temperatures. Moreover, the agricultural soils are periodically influenced by low temperatures, especially within the range of the temperate climate. Among all fungi identified in the soils of samples from the Wyoming’s Agricultural Experimental Station in the USA about 8% of isolates were ice-nucleationactive (INA) and all of them were M. alpina strains [49].
Among 20 genera of psychrotrophic fungi originating from Arctic soils of Franz Joseph Land and growing at 0 °C on malt extract agar (MEA), Mortierella isolates belonging to the following species: M. alpina, M. exigua, M. hyalina, M. minutissima, and M. parvispora) were present [50]. A number of Mortierella fungi (oligotrophs) were able to grow slowly on the carbon- and/or nitrogen-free silica gel media. The growth on the carbon-deficient media suggests that the low level of available carbon in the soil should not be the limiting factor of growth of some Mortierella species. Mortierella hyaliana was able to grow at 0 °C as a psychrooligotrophic fungus on a silica gel containing N-source and C-deprived source [50].
The multiple agricultural biopreparation containing potentially useful microorganisms do not improve crop yields. One of the reasons for that may be the screening of strains which covers their ability to improve bioavailable forms of P, K, Fe, and others in the soil, while the occupation of niches by inoculants depends on the availability of the C substrate [51]. Free-living saprophytic fungi perform the major role in the carbon delivery from the decomposition of plant residues where many of the nutrients contained in the soil are deposited [40]. The periodic lack of bioavailable macro- and micro-element forms, the availability of which depends practically on the intensity of microbial transformations, is noticed under adverse environmental conditions.
Saprotrophic fungi, which degrade the polymers such as cellulose, hemicellulose, chitin, render plant residues more amenable to decomposition for other microorganisms forming the organic soil which is necessary for good quality of agricultural soil [52]. Saprotrophic Mortierella species are often isolated among forests soils and dead wood fungal communities [53,54]. For instance, Mortierella minutissima, M. alpina, and M. verticillata were identified in the forest soil in Romania [6] and one of Mortierella sp. selected by Gawas-Sakhalkar and Singh [55] revealed a high cellulase activity. In the studies on cellulose degradation in rye straw the ability to decompose plant remnants was also identified for Mortierella verticillata and Mortierella humilis [56].
Furthermore, Jackson [57] investigated fungi from the species of M. spinosa, M. elongata, M. alpina, M. humicola, M. minutissima, M. horticola, and M. exigua in the pasture soil and described a strong chitinolytic activity in the strains from root surface. Additionally, M. alpina was also found to decomposed hemicellulose. Again, the unargued potential of Mortierella was indicated in the experiments where peat substrate enriched with chitin was used in the cultivation of lettuce seedlings (Lactuca sativa var. capitata ‘Alexandria’) [58].
Two of the M. alpina rhizospheric isolates were characterized by a protease activity and both protease and urease activities were analysed for Mortierella simplex [55]. Additionally, there are reports of other activities of these fungi, e.g., in xylose (M. isabellina) [26] and starch (Mortierella alliacea and M. alpina) [59,60] degradation as well as a high amylolytic activity observed for Mortierella sp. and M. minutissima.
Access to carbon contained in different polymers like cellulose, hemicellulose, and chitin combined with staying active at lower temperatures provides fungi belonging to the Mortierella genus advantageous in the unfavorable soil conditions.

3. Plant Growth-Promoting Abilities of Mortierella Species

Mortierella species, representing plant growth-promoting abilities (Figure 1) are isolated from the agricultural soils (bulk soil, rhizosphere soil) (Table 1).
Recent studies of rhizosphere soils or endophytes of various plant species proved that the presence of Mortierella provides a higher resistance at soil-borne pathogens or/and improve plant growth (Table 2) [9,33,64,65].

3.1. Mortierella Fungi—Effective in Increasing Bioavailable Forms of P in Agricultural Soils

The fungal agricultural inoculants are free-living fungi or arbuscular mycorrhizal fungi (AMF) screened for plant growth-promoting abilities (Table 2) [68]. Innovations in the laboratory technology expanded our understanding of multiple interactions between plant and microorganisms resulting in the growth of crops. One of the most important traits of plant growth-promoting strains is enhancing the bioavailability of certain essential elements like P, K, and Fe. The sorption of bioavailable P (Piav) from the soil solution on the surface of the soil minerals is one of the limiting factors of the crop productivity. Mortierella species are described as the phosphate solubilizing fungi (PSF) [71,72,73,74], e.g., Mortierella sp. isolated from Andisol of Hawai increased the concentration of Piav [75].
Another mechanism reducing the P loss from the soil and improving the Piav level is desorption of P (“run off”) from the surface of the soil particles. Osorio et al. [76] investigated the effectiveness of Mortierella sp. to desorb Pi from the soil minerals: goethite, allophane kaolinite, and montmorillonite distributed in a number of agricultural soils [77]. Sorbed Piav can be held very strongly on the surfaces of some minerals, especially the one which is bounded by iron and aluminum hydroxides [78]. Mortierella sp. was effective in desorbing Piav from the soil minerals (except from allophane) differing in their Piav sorption capacity. The highest concentration of desorbed Piav was found for montmorillonite and kaolinite. The desorption also depended on the production of oxalic acid by Mortierella sp. [76].
Mortierella sp. isolate was detected in the soil dominated by montmorillonite [79]. The values of pH in the soil solution inoculated with microorganism at the end of the incubation period were significantly lower as compared to the non-inoculated samples. Osorio et al. [19] observed that Mortierella sp. effectively dissolved the rock phosphate by decreasing pH of the medium from 7.7 to 3.0. The low molecular weight of organic acids, like oxalic, malic, acetic, formic, gluconic, citric, lactic, 2-ketogluconic, and tartaric and citric acids secreted by filamentous fungi are considered to be one of the main mechanisms of the inorganic phosphate solubilization by Mortierella sp. [40,66,72]. Two Mortierella species cultivated on three different media synthetized various acids. In the presence of NH4Cl in the culture, mainly acetate, succinate and formate were excreted, while M. ramanniana synthetized lactate, succinate, acetate, and formate [80]. Moreover, silicates and aluminosilicates levels might be dissolved by the product of microfungal activity, the organic acids, i.e., oxalic acid [40]. This acid has also the capacity to desorb P from mineral surfaces contributing to the increase of bioavailable P in the environment [75,81,82,83].
In the agricultural soils (Table 1), Piav is supplemented with chemical fertilizers obtained from phosphate rocks, which are non-renewable resource. The problem lies in the fact that Piav applicated in many soils is fixed by cations resulting in low P-fertilization-use efficiency. In the acidic soils, most phosphate anions are fixed mostly by Fe and Al cations and in alkaline soils Ca cations are responsible for phosphate anions precipitation. The microbial solubilization of P-minerals naturally located in the soils or refixation of applied phosphates provide stable Piav source which is very important for sustainable agriculture [84].
Ceci et al. [85] showed the ability of M. globalpina to mobilize P from insoluble forms. This strain isolated from the soil on the solid medium with 5% insoluble tricalcium phosphate (TCP) as the only P source revealed halo zone of about 11.7 mm with growth diameter of 30.0 mm after seven days of incubation. The microscopic observations of mycelia obtained on a liquid medium with TCP have shown mineral precipitates loosely attached on the surface of fungal biomass and embedded in the fungal biomass.
Zhang et al. [67] (Table 2) investigated the interactions between phosphate solubilizing Mortierella sp. (PSM) with Glomus aggregatum and G. mossae (arbuscular mycorrhizal fungus—AMF). The inoculation of PSM isolated from the salty coastal soil samples in China (and one of the AMF strains) caused promotion of growth of halophyte, Kostelelzkya virginica, at free different salinity levels. K. virginica is a salt-tolerant plant effective in amelioration of the very saline soil conditions and in saline agriculture [86]. After combined inoculation of Mortierella and Glomus species, the higher concentration of Piav in all the inoculated bulk soils at different salinity levels were observed (as compared to the non-inoculated bulk soil and to the soil inoculated only with Glomus species). This promoting effect was very strong at the 100 mM NaCl level of salinity and about 40% higher shoot DW and above 100% higher root DW were achieved (as compared to the non-inoculated control at the same salinity conditions). These results may suggest that, there are non-stress conditions for Mortierella sp. at particular salt concentration in the soil [67].
Various proportions of two inoculants: Mortierella sp. (PSF) and Glomus mosseae (AMF) were prepared to study their efficiency in pot experiment [68]. Fungi were introduced to the rhizosphere soil of castor bean (Ricinus communis) seedlings, an important plant cultivated in China. With the increased ratio of Mortierella sp. to G. mosseae, the extension of AMF root colonization, elevation of Piav concentration in the soil solution and higher shoot and root weight were observed. This might also result in positive interactions between Mortierella sp. and G. mosseae and with the native microorganisms and beneficial changes in the activity of the soil enzymes (Table 2) [68].
The efficiency of phosphate solubilizing microorganisms as inoculants in the agricultural soils should not be studied only in vitro. The higher Piav level in the soil solution should not be the only criterium for screening PSM activity. On the other hand, the lack of the higher level of Piav in the soil after inoculation with PSM does not indicate inactivity of the inoculant. The content of Piav is changing very dynamically and the best effect of PSM efficiency can be the higher level of P in the inoculated plant and the higher yield [67]. Osorio and Habte [66] inoculated Leucaena leucocephala with Mortierella sp. isolated from the rhizosphere of mature Leucaena leucocephala and indicated this fungus as a very efficient phosphate rock (PR) solubilizer. In the experiment with Mortierella sp. (PSM) and Glomus sp. as coinoculant of the plant, the amount of Piav increased (over 73%) in the treatment with PR application, caused the higher content of P in the shoots and higher shoot DW of L. leucocephala (about 29%) (Table 2).
Two Mortierella alpina and one M. simplex strains isolated from rhizosphere revealed phosphatase activity [55]. In the preliminary screening of fifty six isolates from Arctic soils, M. alpina PG40 demonstrated the strongest phosphatase activity among Mortierella strains. M. simplex PG26 and Mortierella schmuckeri PG45 strains had low activity of this enzyme [55]. In most soils, the mineral compounds have a smaller share of the total pool of this element than the organic phosphorus compounds where the phosphate group is attached by proteins, sugars, lipids, and nucleotides. Phosphatases are enzymes synthetized by plant roots and microorganisms which are often induced by low concentration of Piav in the soil solution [24]. On the other hand, at the low level of anions bioavailable for plants (H2PO4− and HPO42−), the decrease in crop productivity is proved.
The positive effects of Mortierella sp. were observed with neutral and alkaline phosphatase activity in the soil (Table 2) [68]. Li et al. [17] also proved the increase of the soil phosphatase activity in the soil inoculated with Morterella elongata, which correlated with improved maize growth.

3.2. Siderophore Producing Mortierella Species—Efficient in the Increase of Fe Bioavailability

Iron is an essential micronutrient required for the plant and microbial growth. When present at lower content in the agricultural soils, Fe is responsible for reduction of plant productivity. In the upper soil layers under aerobic conditions, Fe solubility is low and it is mostly found in the form of Fe3+ which is not available to plants [87]. One of the specific mechanisms developed by microorganism is synthesis of Fe3+-complexing compounds followed by the transportation and accumulation of Fe. Siderophores are known to be synthetized and excreted by soil fungi as a response to Fe starvation in the environment and as a consequence, microbial inoculants with this ability may strongly enhance the plant growth and resistance through the sequestration of Fe from the soil [88,89].
To the best of our knowledge, only few studies have explored the capability of Mortierella species to Fe-complexation. In 1972, Bozarth and Goenaga extracted mycoferritine, the iron-binding protein, from mycelium of Mortierella alpina isolated from the soil [90]. After separation from the lyophilized mycelium, this protein contained 17% of Fe. On the basis of the results obtained from HPLC-analysis, it was indicated that rhizoferrin (polycarboxylate-type siderophore) was synthetized by Mortierella vinaceae cultivated under Fe-limiting conditions [91].
M. alpina CS10E4 strain investigated by Wani et al. [9] also formed orange halo zone on (CAS)-blue agar. Although siderophores are mainly specific for Fe3+, these chelating compounds also bind other metals, such as Cd2+, Cu2+, and Zn2+ [92,93,94]. The presence of optimal dose of bioavailable heavy metals in the soil might promote plant growth.
Mortierella turficola CQ1 strain isolated from the rhizosphere of Panax ginseng (Korean ginseng) showed positive reaction on (CAS)-blue agar. Moreover, on the liquid media amended with different concentrations of Zn2+ (50 to 250 µg/mL), the percentage of siderophore units in the culture of this strain was the highest at 200 µg Zn2+/mL [95].
Until now, there is limited data concerning siderophore production by Mortierella species, especially these isolated from the area of harsh climatic conditions. Among four tested Mortierella strains isolated from Spitzbergen soils only M. verticillata DEM32 was capable of releasing these low-molecular mass compounds with a high affinity to Fe and change the color of solid medium after incubation at three different temperatures (Figure 2) (data not published). Moreover, except for some plant growth-promoting activities detected at lower temperatures [8], this fungus also revealed the production of siderophores at conditions found in the temperate climate soils making it an attractive inoculant for the agricultural soils.

3.3. Production of Phytoregulators by PGP-Mortierella Fungi

Among phytoregulators, phytohormones are chemicals involved in a variety of physiological and biochemical processes of plants at very low concentrations. The most important and well-characterized phytoregulator is 1-aminocyclopropane-1-carboxylate (ACC) deaminase and among phytohormones of well-established importance are auxins, gibberellins, cytokinins, ethylene, abscisic acid, but also brassinosteroids, jasmonates, and salicylic acid [96,97,98,99,100]. It is known that environmental fungi are also able to produce some phytoregulators, e.g., phytohormones (Table 2) [4,97,101].
Among auxins, the key hormone produced by fungi is indole-3-acetic acid (IAA). IAA biosynthesis can be tryptophane (Trp)-dependent or independent. IAA was found both in the culture medium and inside the fungal mycelium [97]. The higher level of IAA can be the result of the lower sensitivity of microorganisms to IAA or the differences in the regulation of IAA biosynthesis. In fungi, two pathways were identified, the indole-3-pyruvic acid (IPY) and the indole-3-acetamide (IAM) ones [101,102]. The knowledge of the complex cross-regulatory relations between hormone pathways which are useful in the regulation of plant development and stress responses [98,103,104,105] still requires deeper research and understanding. Soil microorganisms and plant endophytes producing phytohormones have a great physiological importance for microbe-plant interactions. Among other free living fungi, Mortierella species are known to produce a variety of phytoregulators, like IAA, gibberellic acid (GA), and ACC deaminase [8,70]. Their activity in the agricultural soil may play significant role in growth improvement and stress tolerance of cultivated plants enhancement.
M. alpina synthetized over 70 mg of IAA/L with Trp in medium [9]. In the research of efficient agricultural inoculant to the application in lower temperatures accompanying in a sprouting in temperate climate Mortierella spp. isolated from Spitzbergen were investigated [8]. M. verticillata DEM32 synthetised the highest amount of IAA at 15 °C with initial dose of Trp (about 1.5 mM). Moreover, at the same conditions the root and shoot weight of Winter wheat seedlings (Triticum aestivum cv. Arcadia), inoculated with this strain, was significantly higher (about 40%). At 9 °C psychrotrophic M. antarctica also produced IAA, however, no Trp was added in the medium confirming promoting effect on wheat seedlings. Additionally, both strains synthesized GA for growth promotion and elongation of plant cells. Among various plant growth-promoting fungal mechanisms is the synthesis of ACC deaminase. This commonly known phytoregulator is produced in order to control the ethylene content. Higher ethylene level in the plant tissues is often the result of various stresses and can lead to strong growth inhibition of the crop. M. antarctica DEM7 demonstrated the ability to synthetize ACC deaminase (cleaving plant ethylene precursor) [106] at 9 °C, 15 °C, and 20 °C, but with the highest efficiency at the lowest temperature [8]. Genome characteristics of M. elongata selected from the field soil showed the presence of biosynthesis genes of ubiquitous plant hormones IAA and abscisic acid (ABA) (Table 2) [17]. ABA-mediated signalling is not only involved in the plant developmental process but its higher concentration may be increased by the plant resistance to the biotic and abiotic stresses [107]. Li et al. [17] detected 40% increase of ABA and IAA in maize roots inoculated with saprotrophic M. elongata. Moreover, the plant biomass, soil enzyme parameters and concentration of bioavailable nutrients also increased (Table 2).
The fungal activity causes also higher concentration of regulators in its host plant tissue or/and they may affect plants auxin-responsive genes [108]. It is also known that Mortierella produces and accumulates IAA in its mycelia. After inoculation, the IAA level in roots colonized by fungus was significantly higher. Furthermore, the jasmonic acid (JA) level in plants colonized by M. hyalina tissue was over five-times higher compared to the concentration of its phytohormone in roots inoculated with other tested fungi [107,108]. Endophytic fungi (described below) produce and accumulate phytoregulators in their mycelia.

4. Endophytic Mortierella Strains

Endophytes are microbiota, i.e., bacteria and fungi able to colonize internal tissues of plants without symptoms [106]. They are isolated from different parts of plants, e.g., roots, stems, leaves, fruits, bulbs, and seeds [109,110]. Moreover, they can extend their niches, e.g., from roots to the aerial parts of the plant [111]. The intracellular growth of the endophytic fungi such as Mortierella chlamydospora and M. indohii results in the penetration of the cortex cells of the plant [112].
Understanding the interaction between endophytes and host-plants allows to notice the importance of composition of the plant’s microbiome for its optimal development and immunity [113]. The close associations of endophytes with agricultural plants could be beneficial in crop growth promotion based on the usefulness of products resulting from the trophic interactions [106].
Investigations involving Mortierella revealed that Morterella candelabrum was found in the seeds of Crataegus azarolus [109]; M. hyalina, M. isabellina, and M. ramanniana were isolated from the cones of Pinus densiflora growing in Japan and these fungi also were found among early stage decomposers of cones on the ground [110].
These endophytes were also isolated from the roots of Holcus lanatus—a grass occurring in humid soils in temperate zones around the world [114,115]; Huperzia serrate—a very important medicinal plant native to eastern Asia used for over 1000 years in China [116] and Pteridium aquilinum—a species common in moorlands and pastures of Great Britain (Mortierella sp. 1, M. sp. 2 and M. ramanniana var. ramanniana L.) [117]. Root-derived isolates of the endophytic fungi commonly existing in agricultural plant tissues could be beneficial for crops biopreparates. A few Mortierella strains: M. gamsii; M. verticillata and Mortierella zonata were found in Fragaria vesca roots growing in Essex in United Kingdom [118]. Moreover, remarkable growth parameters of F. vesca (number and length of leaves and roots) were associated with the occurrence of Mortierella endophytes in its tissues. M. hyalina and M. indohii were the most abundant species among this genus identified in the endophytic microbiome of tomato roots [111].
The Populus trichocarpa endophyte M. elongata PMI93 can alter the genes expression of host-plant involving GA, JA and ethylene signalling which results in an improvement of plant growth and plant DW (over 30% of DW in one year) [113].
The investigation of the microbiome composition in the healthy wild plants seems to be crucial for their optimal growth and development and is a significant direction in the development of sustainable agriculture. The morphological and physiological traits of the host plant, Crocus sativus, an important spice and medical plant, were improved in the presence of the endophytic M. alpina CS19E4 strain [9]. From 14 different sites in India, the fungal endophytes of the same plant (C. sativus) were analyzed and the efficient endophytes were isolated [119].
These endophytic fungi are also effective in the synthesis of phytohormones, e.g., IAA was detected in the mycelia of M. hyalina [52]. As a result, higher auxin and jasmonate levels in its host plant (Arabidopsis thaliana) tissues were demonstrated and the growth of Arabidopsis was promoted.

5. Contribution of the Mortierella Species in the Healthy Condition of Plants and Soils

Among plant growth-promoting microorganisms, the potential bio-inoculants should be able to increase agricultural production and immunity of the arable crops linking different activities [120] and lead to the limitations of toxic products application [121]. The diverse activities of Mortierella fungi is evidenced to effectively support plant immunity. These microorganisms are present in the healthy plant population on plantations and wild gatherings.
The positive impact of Mortierella sp. and M. elongata on the growth and development of the cultivated plants was demonstrated along with the presence of these microorganisms in the fungal community of the healthy Pisum sativum rhizosphere and bulk soil [121]. M. elongata strains were rarely detected in the samples from the infected plants. Over four hundred Mortierella isolates were indicated in the acidic soils of apple orchards collected in Chihuahua in Mexico, e.g., M. capitata, M. sp., M. gamsii aurium, M. alpina, but none of them were pathogenic to the apple rootstocks [33].
The presence of some microorganisms can enhance plant growth and additionally protects plants from disease and abiotic stresses through various mechanisms. A good example of this activity is the synthesis of iron-chelating compounds that are secreted by microorganisms providing them one of the most abundant elements in the soil. On the other hand, limitations in the biologically available forms of Fe (Fe2+) in the soil for pathogens could contribute in the reduction of their number present in the soil [88].
Similarly, Mortierella species possess ability to secrete the lytic enzymes which provide compounds like cellulose, hemicellulose, pectin or chitin available as nutrients. Simultaneously, these compounds are the main structural polysaccharide components of the plant and fungal cell wall and the ability to decompose them gives the possibility to eliminate pathogenic organisms from the soil and even to dominate the environment [122]. Mortierella elongata, the endophyte of Populus trichocarpa, may regulate the genes associated with hypersensitive response and cell wall degradation which are responsible for the plant immunity [113].
M. hyaliana promoting aerial growth of Arabidopsis thaliana simultaneously showed over 30% growth inhibition of Alternaria brassicae on the agar plate [52]. The free of pathogenic Fusarium oxysporum f. sp. cubense (caused Fusarium wilt of banana) soil was dominated by Mortierella species constituting over 36% of the total soil abundance [35]. Very similar results were indicated by Xiong et al. [123] while investigating vanilla soil—suppressive against Fusarium wilt disease. About 37% of the total fungal sequences belonged to the Mortierella genus showing the great potential of these fungi to promote agricultural plants.
Studies indicated that more vulnerable to soil-borne pathogens were the rhizosphere soils poor in Mortierella species [124]. To understand the multidirectional impact of inoculant on the soil microbial populations, the genetic analyses on the reshaping microbiomes are carried out. Li et al. [125] demonstrated that the introduction of M. capitata to maize rhizosphere promoted its growth “by altering the root gene expression levels”, which was also the result of change in the quality and quantity of the rhizosphere bacteria.
It is worth noting that some of these filamentous fungi might produce and accumulate PUFAs like arachidonic, γ-linolenic and eicosapentaenoic acids in their mycelium [126,127]. The synthesis of the fat compounds is one of the microbial cold adaptive mechanisms [128]. For that reason, in the 1990s, mostly psychrotrophic species of Mortierella were isolated from Arctic, Antarctic or alpine soils [50,129]. Polyunsaturated fatty acids which are essential for the human health are also very important nutrients and are widely used in medicine, pharmaceutics and cosmetics [127,130]. Some of PUFAs, e.g., arachidonic acid, are incorporated into the plant oxylipin pathway regulating defense processes in plants and as a result inducing plant resistance [120,131].
The effect of mixture containing lipids from Mortierella hygrophila on plant resistance was observed in the field experiments. The preparation composed of 30% of arachidonic acid stimulated the resistance of potato and sugar beet against Phytophthora infestans and Rhizoctonia solani and increased the yield from 11 to 14%. The mixture also limited the development of powdery mildew of grapes in about 40% [120]. Similarly, among eleven endophytes of Crocus sativus, M. alpina CS10E4 extract demonstrated antimicrobial activity and inhibited more than three pathogens (at least of about 50%) [119]. Moreover, the mechanism of enhancing the plants immunity may be based on the better control of different soil-borne pathogens by synthesis of antibiotics. In the genome of M. elongata also streptomycin, butirosin, and neomycin biosynthesis genes were described [17]. The strong influence of Mortierella on the growth of pathogenic species described Tagawa et al. [132]. M. chlamydospora was proposed as the one of potential agents in controlling of the potato scab pathogens, i.e., Streptomyces. This fungal strain isolated from the potato soil, was found to have a high antagonistic activity against Streptomyces turgidiscabiei. All these examples are pointing to the usefulness of some Mortierella spp. not only as the inoculants in order to improve crop nutrient acquisition, but also to inhibit plant pathogens.

6. Conclusions

In the face of the rapid climate change and the decrease of natural resources necessary to maintain the crop productivity at the current level, there is a clear need for new efficient solutions preserving and enhancing agricultural ecosystems. Mortierella species are common soil and endophytic fungi with various characteristics promoting plant growth and supporting the defense mechanisms in plants. The results achieved among a number of studies highlight positive influence of the applied Mortierella strains on soils activities and plants growth parameters (including crop species).
Recent studies focusing on the impact of the introduced inoculant to the soil microbiome have also proved that the activity of Mortierella fungi may have a beneficial effect on modifying soil microbiological composition and gene activity of some microorganisms.

Author Contributions

E.O. and A.H. prepared the manuscript. E.O. conducted the screening of Mortierella strains for siderophore activity. All authors have read and agreed to the published version of the manuscript.

Funding

This work was supported by project of National Science Centre, Poland—MINIATURA 1 no. 2017/01/X/NZ9/00837.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The data that support Figure 2 are available upon request from the authors.

Conflicts of Interest

The authors declare no conflict of interest.

Abbreviations

ABAabscisic acid
ACC1-aminocyclopropane-1-carboxylate
AMFarbuscular mycorrhizal fungi
CASchrome azurol S
DWdry weight
GAgibberellic acid
IAAindole-3-acetic acid
JAjasmonate acid
PGPplant growth-promoting
PGPBplant growth-promoting bacteria
PGPRplant growth-promoting rhizobacteria
PGPFplant growth-promoting fungi
PGPMplant growth-promoting microorganisms
PSFphosphate solubilizing fungi
PSMphosphate solubilizing microorganisms
PUFAspolyunsaturated fatty acids
TCPtricalcium phosphate
TrpL-tryptophane

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Agriculture 11 00007 g001 550
Figure 1. Direct and indirect effects of plant growth-promoting fungi [4,61,62,63].
Figure 1. Direct and indirect effects of plant growth-promoting fungi [4,61,62,63].
Agriculture 11 00007 g001
Agriculture 11 00007 g002 550
Figure 2. Production of siderophores by Mortierella strains on the Chrome azurol S agar medium at three temperatures of incubation, 4, 9, and 15 °C (data not published). Arrangement of the strains on the plate: clockwise from top left—M. verticillata DEM32 (MV32); M. antarctica DEM7 (MA7); bottom from left—M. antarctica DEM4 (MA4); M. antarctica DEM10 (MA10) (the psychrotrophic strains isolated from the Spitzbergen soils).
Figure 2. Production of siderophores by Mortierella strains on the Chrome azurol S agar medium at three temperatures of incubation, 4, 9, and 15 °C (data not published). Arrangement of the strains on the plate: clockwise from top left—M. verticillata DEM32 (MV32); M. antarctica DEM7 (MA7); bottom from left—M. antarctica DEM4 (MA4); M. antarctica DEM10 (MA10) (the psychrotrophic strains isolated from the Spitzbergen soils).
Agriculture 11 00007 g002
Table
Table 1. The Mortierella species identified in the agricultural soils.
Table 1. The Mortierella species identified in the agricultural soils.
Mortierella SpeciesCrop/CultivarCountry (Area)Ref.
Mortierella sp. (1–5) strains;
M. alpina; M. hyalina;
M. isabellina; M. spinosa;
M. ramanniana var. angulispora;
M. ramanniana var. ramanniana		soil samples from
avocado and citrus field		Nd[28]
M. polycephalawheat rhizosphere soil
(Triticum aestivum cv. Baldus)		Netherlands
(Utrecht)		[14]
Mortierella sp.soil samples from
potato		Czech Republic (Lipovà near Kašperské Hory)[29]
M. elongata; M. gamsii;
M. nanna; M. parvispora		soil samples from
maize (Zea mays)		India (Meghalaya)[30]
M. gamsii;
M. nanna;
M. parvispora		soil samples from
French bean
(Phaseolus vulgaris)		India (Meghalaya)[30]
M. chieniisoil samples from
bamboo grove		Taiwan (near Tainan)[31]
M. polygooniasoil samples from
Solanum tuberosum		Netherlands
(Wegeningen)		[32]
M. ambigua; M. indohii;
M. zychae		soil samples from
agricultural fields		Korea[15]
M. elongatasoil samples from maizeChina[17]
M. alpina;
M. gamsii;
M. capitata;
Mortierella sp.		soil samples from
apple orchards
(Malus domestica)		Mexico (Chihuahua)[33]
Mortierella sp.rhizosphere soil samples from
maize and sorghum		Brazil (Minas Gerais)[34]
Mortierella sp.rhizosphere soil samples from
Gossypium species—
G. hirsutum cv. TM-1
G. barbadense cv. Hai 7124		China (Shandong)[13]
Mortierella sp.soil samples from
banana (Musa acuminata Cavendish
cv. Brazil) farms		China (Hainan)[35]
Mortierella sp.soil samples from
ginseng (Panax ginseng) farm		China (Jilin)[36]
nd—lack of data.
Table
Table 2. The effect of inoculation of agricultural plants with the plant growth-promoting Mortierella species.
Table 2. The effect of inoculation of agricultural plants with the plant growth-promoting Mortierella species.
Mortierella sp.
(Co-Inoculants)		Origin of
Mortierella sp.		Host CropsEffect on Plant and SoilRef.
Mortierella sp. (G. aggregatum)rhizospheric soil from mature L. leucocephala grown
in Hawaii		leucaena
(L. leucocephala)
-
higher: shoot DW
-
higher: P content (by 17% in the shoots of unfertilized plants; by 73% in the shoots of plants fertilized with PR)
[66]
Mortierella sp.
(G. mosseae and/or
G. aggregatum)		salt-affected coastal soil
in China		Virginia saltmarsh mallow
(Kosteletzkya virginica) as a potential seed crop for saline soils
-
higher: root and shoot DW
-
increased: urease, neutral phosphatase, alkaline phosphatase, activities in the bulk soil and rhizosphere
-
increased: catalase activity in the bulk soil
-
increased: Piav concentration
[67]
Mortierella sp.
(G. mosseae)		salt-affected coastal soil
in China		castor bean
(Ricinus communis
cv. “Zi Bi”)
-
higher: shoot and root DW
-
higher: chlorophyll and P content in the leaves
-
increased: urease, invertase, neutral phosphatase and alkaline phosphatase activities in rhizosphere
[68]
M. elongatasoil from 35-year experimentcorn (Zea mays)
-
higher: plant DW
-
higher: IAA and ABA concentrations in the roots
-
increased: N-acetyl-glucosamidase, neutral phosphatase, β-glucosidase activities in the soil
-
increased: Piav concentration, dissolved organic C, available N in the soil
[17]
Mortierella sp. strain HI-27
(Rhizoglomus fasciculatum)		rhizospheric soil from mature L. leucocephala grown
in Hawaii		avocado
(Persea americana
cv. ‘Hass’)
-
higher: shoot DW and shoot height
-
higher: shoot P content
[69]
M. alpina
CS10E4		C. sativus
grown in India		saffron crocus
(Crocus sativus)
-
higher: plant biomass, size of corms, number of adventitious roots, number of apical sprouting buds, crocus stigma DW
-
increased: chlorophyll content, production of total phenolics, flavonoids, carotenoids (apocarotenoids) and JA
[9]
M. elongata PMI 77
M. elongata PMI 94
M. elongata
PMI 624		Populus deltoides
P. trichocarpa grown in the USA		watermelon
(Citrullus lanatus)
corn (Zea mays)
tomato (Solanum
lycopersicum)
squash (Cucurbita)
bahiagrass
(Paspalum notatum)
-
higher: plant height, DW and leaf area
[70]
DW—dry weight; PR—phosphate rock; Piav—bioavailable P; IAA—indole-3-acetic acid; ABA—abscisic acid; JA—jasmonic acid.
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Ozimek, E.; Hanaka, A. Mortierella Species as the Plant Growth-Promoting Fungi Present in the Agricultural Soils. Agriculture 2021, 11, 7. https://doi.org/10.3390/agriculture11010007

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Ozimek E, Hanaka A. Mortierella Species as the Plant Growth-Promoting Fungi Present in the Agricultural Soils. Agriculture. 2021; 11(1):7. https://doi.org/10.3390/agriculture11010007

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Ozimek, Ewa, and Agnieszka Hanaka. 2021. "Mortierella Species as the Plant Growth-Promoting Fungi Present in the Agricultural Soils" Agriculture 11, no. 1: 7. https://doi.org/10.3390/agriculture11010007

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Ozimek, E., & Hanaka, A. (2021). Mortierella Species as the Plant Growth-Promoting Fungi Present in the Agricultural Soils. Agriculture, 11(1), 7. https://doi.org/10.3390/agriculture11010007

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