Jama-Rodzeńska, A.; Chochura, P.; Gałka, B.; Szuba-Trznadel, A.; Svecnjak, Z.; Latkovic, D.
Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate. Agriculture 2021, 11, 1279.
https://doi.org/10.3390/agriculture11121279
AMA Style
Jama-Rodzeńska A, Chochura P, Gałka B, Szuba-Trznadel A, Svecnjak Z, Latkovic D.
Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate. Agriculture. 2021; 11(12):1279.
https://doi.org/10.3390/agriculture11121279
Chicago/Turabian Style
Jama-Rodzeńska, Anna, Piotr Chochura, Bernard Gałka, Anna Szuba-Trznadel, Zlatko Svecnjak, and Dragana Latkovic.
2021. "Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate" Agriculture 11, no. 12: 1279.
https://doi.org/10.3390/agriculture11121279
APA Style
Jama-Rodzeńska, A., Chochura, P., Gałka, B., Szuba-Trznadel, A., Svecnjak, Z., & Latkovic, D.
(2021). Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate. Agriculture, 11(12), 1279.
https://doi.org/10.3390/agriculture11121279