Mannino, G.; Gentile, C.; Ertani, A.; Serio, G.; Bertea, C.M.
Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review. Agriculture 2021, 11, 212.
https://doi.org/10.3390/agriculture11030212
AMA Style
Mannino G, Gentile C, Ertani A, Serio G, Bertea CM.
Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review. Agriculture. 2021; 11(3):212.
https://doi.org/10.3390/agriculture11030212
Chicago/Turabian Style
Mannino, Giuseppe, Carla Gentile, Andrea Ertani, Graziella Serio, and Cinzia Margherita Bertea.
2021. "Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review" Agriculture 11, no. 3: 212.
https://doi.org/10.3390/agriculture11030212
APA Style
Mannino, G., Gentile, C., Ertani, A., Serio, G., & Bertea, C. M.
(2021). Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review. Agriculture, 11(3), 212.
https://doi.org/10.3390/agriculture11030212