Pecka-Kiełb, E.; Miśta, D.; Króliczewska, B.; Zachwieja, A.; Słupczyńska, M.; Król, B.; Sowiński, J.
Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage. Agriculture 2021, 11, 492.
https://doi.org/10.3390/agriculture11060492
AMA Style
Pecka-Kiełb E, Miśta D, Króliczewska B, Zachwieja A, Słupczyńska M, Król B, Sowiński J.
Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage. Agriculture. 2021; 11(6):492.
https://doi.org/10.3390/agriculture11060492
Chicago/Turabian Style
Pecka-Kiełb, Ewa, Dorota Miśta, Bożena Króliczewska, Andrzej Zachwieja, Maja Słupczyńska, Barbara Król, and Józef Sowiński.
2021. "Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage" Agriculture 11, no. 6: 492.
https://doi.org/10.3390/agriculture11060492
APA Style
Pecka-Kiełb, E., Miśta, D., Króliczewska, B., Zachwieja, A., Słupczyńska, M., Król, B., & Sowiński, J.
(2021). Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage. Agriculture, 11(6), 492.
https://doi.org/10.3390/agriculture11060492
