Worku, A.; Tóth, T.; Orosz, S.; Fébel, H.; Kacsala, L.; Húth, B.; Hoffmann, R.; Yakubu, H.G.; Bazar, G.; Tóthi, R.
Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass. Agriculture 2021, 11, 512.
https://doi.org/10.3390/agriculture11060512
AMA Style
Worku A, Tóth T, Orosz S, Fébel H, Kacsala L, Húth B, Hoffmann R, Yakubu HG, Bazar G, Tóthi R.
Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass. Agriculture. 2021; 11(6):512.
https://doi.org/10.3390/agriculture11060512
Chicago/Turabian Style
Worku, Alemayehu, Tamás Tóth, Szilvia Orosz, Hedvig Fébel, László Kacsala, Balázs Húth, Richárd Hoffmann, Haruna Gado Yakubu, George Bazar, and Róbert Tóthi.
2021. "Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass" Agriculture 11, no. 6: 512.
https://doi.org/10.3390/agriculture11060512
APA Style
Worku, A., Tóth, T., Orosz, S., Fébel, H., Kacsala, L., Húth, B., Hoffmann, R., Yakubu, H. G., Bazar, G., & Tóthi, R.
(2021). Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass. Agriculture, 11(6), 512.
https://doi.org/10.3390/agriculture11060512