Nascimento Agarussi, M.C.; Pereira, O.G.; da Silva, L.D.; da Silva, V.P.; de Paula, R.A.; Fonseca e Silva, F.; Guimarães Ribeiro, K.
Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage. Agriculture 2022, 12, 95.
https://doi.org/10.3390/agriculture12010095
AMA Style
Nascimento Agarussi MC, Pereira OG, da Silva LD, da Silva VP, de Paula RA, Fonseca e Silva F, Guimarães Ribeiro K.
Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage. Agriculture. 2022; 12(1):95.
https://doi.org/10.3390/agriculture12010095
Chicago/Turabian Style
Nascimento Agarussi, Mariele Cristina, Odilon Gomes Pereira, Leandro Diego da Silva, Vanessa Paula da Silva, Rosinea Aparecida de Paula, Fabyano Fonseca e Silva, and Karina Guimarães Ribeiro.
2022. "Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage" Agriculture 12, no. 1: 95.
https://doi.org/10.3390/agriculture12010095
APA Style
Nascimento Agarussi, M. C., Pereira, O. G., da Silva, L. D., da Silva, V. P., de Paula, R. A., Fonseca e Silva, F., & Guimarães Ribeiro, K.
(2022). Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage. Agriculture, 12(1), 95.
https://doi.org/10.3390/agriculture12010095
