Bai, J.-W.; Dai, Y.; Wang, Y.-C.; Cai, J.-R.; Zhang, L.; Tian, X.-Y.
Potato Slices Drying: Pretreatment Affects the Three-Dimensional Appearance and Quality Attributes. Agriculture 2022, 12, 1841.
https://doi.org/10.3390/agriculture12111841
AMA Style
Bai J-W, Dai Y, Wang Y-C, Cai J-R, Zhang L, Tian X-Y.
Potato Slices Drying: Pretreatment Affects the Three-Dimensional Appearance and Quality Attributes. Agriculture. 2022; 12(11):1841.
https://doi.org/10.3390/agriculture12111841
Chicago/Turabian Style
Bai, Jun-Wen, Yi Dai, Yu-Chi Wang, Jian-Rong Cai, Lu Zhang, and Xiao-Yu Tian.
2022. "Potato Slices Drying: Pretreatment Affects the Three-Dimensional Appearance and Quality Attributes" Agriculture 12, no. 11: 1841.
https://doi.org/10.3390/agriculture12111841
APA Style
Bai, J. -W., Dai, Y., Wang, Y. -C., Cai, J. -R., Zhang, L., & Tian, X. -Y.
(2022). Potato Slices Drying: Pretreatment Affects the Three-Dimensional Appearance and Quality Attributes. Agriculture, 12(11), 1841.
https://doi.org/10.3390/agriculture12111841