1. Introduction
Increasing crop productivity is an urgent requirement to meet food demand for the predicted increase of 2.3 billion people by the mid-21st century [
1,
2]. Genetic improvements, advanced mechanization and the availability of irrigation and fertilizer are helpful in increasing crop yields worldwide with the development of the Green Revolution [
3,
4]. Irrigation has immensely contributed to higher grain production, and approximately four-fifths of crops are produced in irrigation districts [
5]. Corn is a leading cereal crop cultivated as the staple food in the world [
6]. China is one of the most important cereal-producing countries and about 30% of the cereal production refers to corn [
7]. The NCP belongs to the major corn growing regions in China, accounting for 40% of corn-producing areas [
8]. As the climate becomes drier and wetter, extreme climate events (e.g., droughts and dry spells) are becoming common in this area [
9], and many farmlands still suffer from a lack of sufficient available water for crop production. Furthermore, FAO [
10] demonstrated that a future increase in grain production was dependent on higher plant density and yields owing to the limitation of available land for agricultural use. It is anticipated that the magnitude of agricultural water consumption will grow gradually with population pressure and the increasing need for food security in the future. Therefore, one of the greatest challenges to increasing crop production is obtaining a higher yield and an effective utilization of water resources.
Indeed, farmers are planting longer season hybrids to increase GY in the NCP. However, full-season hybrids generally obtain higher grain moisture content at harvest, which could cause larger harvest losses and increase the relatively high cost of drying and storage [
11]. The use of short-season hybrids has become more widespread because hybrids with earlier harvest dates would likely lead to sufficient in-field grain dry-down and high-quality mechanical harvesting [
12]. Previous studies examining irrigation management factors influencing corn production responses to hybrid maturity have been inconsistent [
13,
14,
15], and optimal irrigation management for corn hybrids of different maturities is still a problem to be solved. Additional research is necessary to understand the mechanism of what influences the hybrid maturity response to various irrigation treatments.
Flood irrigation is a traditional irrigation technique that exhibits WP [
16]. Numerous water-saving cultivation techniques (e.g., supplemental irrigation and drip irrigation) have been developed and applied to maintain high GY and WP over the past several decades. Supplemental irrigation is an irrigation method that uses an adequate amount of water when applied during crop growth stages [
17]. In Turkey, Dogan [
18] reported that proper supplemental irrigation levels increased the number of branches and pods per plant on vetch. A similar result was also reported by Mbagwu and Osuigwe [
19], who found that the growth of corn was best when irrigation with water was equivalent to 75% field capacity at daily intervals. Drip irrigation plays an important role in increasing crop productivity by applying water precisely [
20], which also has obvious advantages in reducing production costs and crop evapotranspiration [
21]. At present, China is the country with the largest micro irrigation area in the world, and there is a growing interest in applying drip irrigation to cereal crops such as corn [
22]. For instance, the use of drip irrigation techniques significantly decreased the cost of corn field management and improved water use efficiency in Northeast China [
23]. As such, optimizing supplemental irrigation and drip irrigation could be highly efficient irrigation treatments with great potential for increasing crop productivity.
Photosynthesis is an important physiological process for crops to accumulate organic matter. Irrigation is a key factor affecting corn photosynthetic characteristics. Severe water stress significantly decreased relative chlorophyll content, net photosynthesis and delayed corn growth, resulting in significant yield loss [
24]. Within a certain range of irrigation amounts, photosynthetic rate and SPAD value increase with the irrigation [
25]. Moreover, it is stomatal limitations (SL) and non-stomatal limitations (NSL) that become the major factor in reducing plant photosynthesis under different irrigation levels [
26]. Song et al. [
27] reported that the reduction in photosynthesis under mild water stress was mainly caused by SL, while with the opening of plant stomata significantly decreased under severe water stress, causing the decreases in the activity of Rubisco and chloroplasts, NSL became the main factor leading to the reduction in photosynthesis capacity. Moreover, crop yield depends on the rate of biomass accumulation and proportion of carbohydrate partition to ears. The contribution of biomass after anthesis to the grain is correlated with GY [
23]. The proportion of remobilization of dry matter from vegetative organs to the grain is associated with climatic conditions, soil nutrients, water availability, crop cultivars and all of which are critical for determining grain yield [
28,
29,
30]. Therefore, one of the main purposes in this study is to investigate the photosynthetic characteristics, DMA and PAT/PT under different irrigation treatments throughout the corn-growing season.
The field experiment under the rainout shelter was conducted by using two corn hybrids differing in maturity, three irrigation levels and two irrigation methods. Accordingly, the experiment reported here was undertaken to test the effects of different irrigation treatments on (i) leaf SPAD value and photosynthetic characteristics; (ii) DMA and PAT/PT; and (iii) GY and WP of two corn hybrids differing in maturity in NCP.
2. Materials and Methods
2.1. The Experimental Site
The study was performed during two summer corn growing seasons in 2020 and 2021 at Liangzhuang research field (35°97′ N; 117°26′ E; 130 m a.s.l.) and at the State Key Laboratory of Crop Biology, which were both located in Taian, Shandong Province, China. The experimental region had a temperate continental monsoon climate and the soil of the experimental field is silty clay loam in the US system of soil taxonomy [
31]. The mean monthly air temperature during the experiment periods from June to October was 27.42, 26.44, 28.51, 23.39 and 13.58 °C in 2020 and from June to October was 28.14, 28.48, 27.19, 22.63 and 14.54℃ in 2021, respectively, by the Taian meteorological station of China Meteorological Administration. The average available N, P, K and soil organic matter content in 0–20 cm soil depth was 102.1 mg/kg, 39.4 mg/kg, 88.4 mg/kg and 11.6 g/kg, respectively. The pH, soil bulk density and field capacity of the soil in the 0–100 cm soil layers were shown in
Table 1.
2.2. Experimental Design
Two corn hybrids, Denghai518 (short-season DH518) and Denghai605 (medium- and full-season DH605), were seeded on 15 June in 2020 and 12 June in 2021 in the experimental plots with a row spacing of 60 cm and a plant density of 67,500 plants/ha. Both hybrids are widely planted in Shandong Province, China. The hybrid maturity is classified as 113 d for DH605 and 103 d for DH518. The growing season duration (from planting to physiology maturity) for two hybrids under different irrigation treatments was shown in
Table 2.
The field experiment used a split-plot design of twelve treatments with three replications in 2020 and 2021. The corn hybrid maturity was the whole-plot factor, and factorial combinations of three irrigation levels (T1, T2 and T3) and two irrigation methods (surface drip irrigation, SDI; flood irrigation, FI) were randomly assigned to the subplots.
Each experimental plot was 4 m × 4 m and separated by concrete walls of 0.5 m-thick water barriers. Each wall was built 2.5 m below the surface and the remaining 0.3 m was above ground. The experimental plots were equipped with the moveable waterproof shed to prevent rainfall onto experimental plots. Irrigation was conducted to maintain field capacity of upper 60 cm soil layer before planting in each plot.
The irrigation levels were determined according to the design by maintaining the soil relative water content (SRWC) of the tested soil layer (0–60 cm) at 45% ± 5% (severe water stress) of field capacity for FIT1 and SDIT1; at 60% ± 5% (mild water stress) of field capacity for FIT2 and SDIT2; and at 75% ± 5% (non-stress) of field capacity for FIT3 and SDIT3. Field capacity refers to the water moisture of the upper 60 cm soil layer following saturation with water when free drainage is negligible [
17]. The SRWC in T1, T2 and T3 treatments were maintained from planting to harvesting. The amounts of irrigation were calculated based on pre-irrigation soil water content (SWC) described in Sidika et al. [
32] as follows:
where IA (mm) refers to the amount of irrigation, γ
bd is the soil bulk density, H refers to the depth of the soil layer (in this paper it is 60 cm), θ
i refers to the target SWC on a weight basis after irrigating and θ
j refers to SWC on a weight basis before irrigating. The value for θ
i was calculated as follows:
where θ
max (%) refers to the field capacity and θ
tr (%) refers to the SRWC for each tested soil layer.
Irrigation was applied with designed irrigation levels when the predicted SRWC was less than the designed SRWC limit. The average duration of each irrigation interval was 10–12 days in 2020 and 12–15 days in 2021. The soil water content was measured by oven-drying method [
33] one day prior to each irrigation period at each experimental plot. For SDI, the main pipes were set vertical to the row direction in front of each experiment plot. The capillary pipes were laid among each row on 15 June 2020 and 12 June 2021. The drip irrigation belt was maintained at an emitter spacing of 300 mm and the emitter discharge rate was 2.8 L/h at 0.1 MPa operating pressure. The volume of irrigation water applied to each plot was measured by flow meters installed on the water pipes used for irrigation. The water application levels were shown in
Table 3.
The fertilizer rates of N, P2O5 and K2O were 210 kg/ha, 52.5 kg/ha and 67.5 kg/ha, respectively. All N, P and K fertilizer were applied one-off to prepare soil for sowing as basal dressing before planting. Disease, pests and weeds were well controlled in each treatment.
2.3. Sample Collection and Measurements
2.3.1. Corn Phenology
Corn phenology is usually divided into vegetative (V) and reproductive (R) [
34,
35]. The following corn phenological stages in each experiment plot were recorded and calculated for two hybrids throughout two growing seasons: the sowing date (SD), the sixth leaf stage (V6), the twelfth leaf stage (V12), tasseling stage (VT), silking stage (R1), milking stage (R3) and physiological maturity stage (R6). The interval among these growth stages of each hybrid was also carefully calculated.
2.3.2. Chlorophyll Soil Plant Analysis Development (SPAD) Value
The chlorophyll SPAD value was measured at V6, V12, VT, R3 and R6 stages on ten randomly selected plants in each plot by using the portable chlorophyll meter (SPAD-502, Soil Plant Analysis Development Section; Minolta Camera Co., Osaka, Japan).
2.3.3. Leaf Gas Exchange Parameters
The net photosynthetic rates (P
n), stomatal conductance (G
s) and intercellular CO
2 concentration (C
i) of three ear leaves representational in each treatment were measured at VT, VT + 20, VT + 30, beginning dent, VT + 40, VT + 50 stages by using a portable infrared gas analysis system (CIRAS II, PP System; Hansatech, King’s Lynn, UK) equipped with a clamp-on leaf cuvette that exposed 1.7 cm
2 of the leaf area (PLC version, PP System). The CO
2 concentration (C
a) in the leaf chamber was consistent with that of the outside world, the flow rate was set to 400 μmol/s. The stomatal limitation value (L
s) was calculated by the formula:
where C
i refers to intercellular CO
2 concentration; C
a refers to the CO
2 concentration in the air.
2.3.4. Dry Matter Accumulation and Translocation
Three representative plants were collected for each treatment at V6, V12, VT, R3 and R6 stages in the experimental plots. Aboveground plant parts were collected and separated into leaves and stems at V6, V12 and VT and into stems, leaves, cobs and grains at the R3 and R6 stage. The samples were then dried at 80 °C in a forced-air oven (DHG-9420A; Shanghai Bilon Instruments Co., Ltd., Shanghai, China) to constant weight and weighed separately. In order to estimate PAT/PT, all of the dry matter lost from the vegetative parts were supposed to translocate to the grain except considering the loss of dry matter due to respiration.
The following parameters were calculated as follows [
36,
37]:
Translocation amount of vegetative organ photosynthate before flowering (TAP, g/plant) = dry matter of vegetative organs at flowering stage (DMF)—dry matter of vegetative organs at maturity;
Translocation rate of vegetative organ photosynthate before flowering (TRP) = TAP/DMF × 100%;
Contribution rate of vegetative organ photosynthate before flowering to grain (CRP) = TAP/Grain dry weight at maturity × 100%;
Translocation amount of vegetative organ photosynthate after pollination (TAA, g/plant) = Grain dry weight at maturity—TAP;
Contribution rate of vegetative organ photosynthate after pollination to grain (CRA) = TAA/Grain dry weight at maturity × 100%;
Dry matter accumulation after pollination (DMAP, g/plant) = dry matter at maturity − DMF;
Percentage of dry matter accumulated after pollination (PDMA) = DMAP/dry matter at maturity.
2.3.5. Grain Yield
At the physiological maturity stage, all ears from each plot were harvested. After harvesting, the ears of corn were weighed, manually shucked and the grain weighed. Samples were taken from each batch to calculate grain moisture content. The samples were dried in an oven at 80 °C. All yields refer to 14% moisture content (GB/T, 2013) on a wet weight basis.
2.3.6. Water Productivity
Soil moisture content was measured to depth of 100 cm at 20 cm interval with the gravimetric method detailed in Guo et al. [
33]. Three soil samples were collected randomly from each plot before planting and after harvest.
Total crop water consumption (ET, mm) was determined during the growing season using the soil water balance equation as follows [
22]:
where ET (mm) refers to the total water consumption during the growing season; I
w (mm) refers to the amount of irrigation; P
w (mm) refers to the amount of precipitation during the growing season; U refers to upward capillary flow from the root zone (mm); R refers to the runoff (mm); and D
w refers to the amount of drainage water below the 200 cm soil layer (mm). ΔS refers to the change from planting to harvesting in soil water storage in the 0-100 cm soil layer (mm). P was considered zero because no natural rain fell on the experiment during corn growth under the rainout shelter. No runoff and no capillary rise occurred in all treatments, so U and R were not taken into account. Downward drainage out of the root zone was measured previously in NCP and the associated value in the above equation was therefore neglected [
38].
Water productivity was calculated by Arbat, G. P. et al. [
39] as:
where WP refers to water productivity (kg/m
3), GY refers to the grain yield (kg/ha) and ET refers to crop evapotranspiration (mm).
2.4. Statistical Analysis
Figures used the SigmaPlot 12.5 program. Analysis of variance was performed for ET, Pn, Gs, Ci, Ls, WP, GY, DMA and PAT/PT by using DPS 9.5. All treatments were compared based on statistical significance using the least significant difference (LSD) test and 5% (α = 0.05) significance level.
4. Discussions
As the climate inevitably became warm, droughts and heatwaves occurred frequently during the growth period, which inhibited corn growth and development [
40,
41]. Water supply is one of the most important factors affecting crop production. The different ways of crop response on water stress were dependent on drought severity, timing and duration [
42,
43]. In this study, water stress decreased the SPAD value (
Figure 2) and P
n (
Table 6) during the reproductive stage, resulting in significant yield losses. WP could be improved either by increasing yields or reducing crop evapotranspiration [
44]. We found the increases (mean of all treatments in SDIT1 and SDIT2) in GY and WP were 24.92% and 57.58%, compared to FIT1 and FIT2 (
Table 4). Based on these results, we therefore demonstrated that SDI could be environmentally necessary in the NCP, especially in the areas where water shortages had become the main factor which limited agricultural sustainable development. In addition to adequate irrigation treatments, the use of longer season hybrids has been shown to lead to higher yields, but the ET was much higher, resulting in lower WP, compared to DH518. Furthermore, DH518 attained physiological maturity about 6–9 days earlier than DH605 (
Table 3). Given that the reduction in grain moisture content at harvest was of great significance for improving the quality of mechanical harvesting [
45], a shortening of hybrid maturity could dry down for early harvest and meet the requirements of high-quality mechanical harvesting.
Photosynthesis is one of the most important physiological processes affecting corn yield. In the present study, DMA (
Figure 1) and GY (
Table 4) demonstrated significant reductions at the R6 stage due to water shortage under T1 and T2 treatments, which were associated with significant decreases in SPAD value and P
n of ear leaves at the VT stage. These results also showed that water stress significantly decreased the C
i and G
s in corn, which had a negative effect on photosynthesis and ultimately reduced corn production. Shen et al. [
46] showed that the optimal irrigation management increases photosynthetic rate and DMA of corn under drip irrigation, resulting in an increase in corn production. These results were consistent with our findings, in this study SDI increased the SPAD value, delayed the senescence process and had a positive effect on DMA. In addition, severe water stress had serious degradation on photosynthetic pigments, resulting in the damage of the photosynthetic electron transfer system and the physiological functions of photosynthetic organs [
47]. C
i increased while L
s decreased from the VT to R5 stage under T1 treatment (
Table 8 and
Table 9), suggesting that non-stomatal limitation contributed to the major decreases in corn photosynthesis. Under mild water stress, G
s and C
i decreased gradually from the VT to R2 stage, indicating that the opening of the stomata decreased. After the R2 stage, physiological functions of mesophyll cells were impaired with senescence in whole plant [
48], resulting in the increase in C
i from the R2 to R5 stage and the decrease in L
s from the R2 to R5 stage. At this stage, the reduction in photosynthesis was caused by NSL factors. The photosynthesis for DH518 under T3 treatment changed from being limited by SL to NSL at the R2 stage while the photosynthesis for DH605 under T3 treatment was changed from being limited by SL to NSL at the R2–R3 stage. These results could be explained by the fact that there were differences in senescence of corn hybrids of different maturities at a later growth stage, ultimately leading to the differences in photosynthetic capacity [
49]. In general, our data suggested that the photosynthesis of two corn hybrids was mainly limited by NSL factors caused by damage to photosynthetic organs during reproductive stage.
Water supply is one of the most important factors for regulating DMA [
50]. GY depends on efficient photosynthesis and dry matter reserved in vegetative tissues during the vegetative stage [
51]. Results obtained in this study demonstrated that water deficit during both vegetative and reproductive stages increased TAP and CRP, while severe water stress led to the least TAA, CRA and DMA, resulting in yield loss. (
Figure 1 and
Table 4). These results indicated that assimilation from photosynthesis after pollination could not meet the requirement of grain filling under drought condition and more dry matter reserved in vegetative organs would be remobilized to the grains during reproductive stage. We also found that increasing DMA was projected to achieve higher yields and CRA accounted for more than 70% in both growing seasons. Such results were consistent with previous research showing that the assimilation from photosynthesis at the reproductive stage was the main factor leading to higher yields [
52]. In addition, we noticed that yields obtained with short-season hybrids were more dependent on the larger translocation existed in vegetative organs before flowering, because short-season hybrids were characterized by decreasing grain-filling period and senescing quickly [
53], resulting in lower photosynthetic capacity at reproductive stage and procuring a lower amount of assimilation for grain development (
Table 4,
Table 5,
Table 6,
Table 7,
Table 8 and
Table 9). There was also evidence that explained that the higher GY by DH605 over DH518 at the planting density used in this experiment (67500 plants/ha) was mainly due to the greater leaf photosynthetic capacity and DMA from the VT to R6 stages. Prior studies reported that hybrid maturity was a key factor that influenced the yield–density relationship in corn production [
54]. The yield potentials of short-season hybrids were similar to those of full-season hybrids through effective agronomic managements and the plant density for maximum yield was greater for short-season hybrids rather than the full-season hybrids [
55,
56]. As such, whether similar GY or higher WP could be obtained through increasing density under optimum irrigation management for short-season hybrids should be further investigated.