Physiological and Ecological Characteristics, and Sustainable Production of High Yield Maize
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Production".
Deadline for manuscript submissions: closed (15 January 2023) | Viewed by 36766
Special Issue Editors
Interests: maize; high yield; high efficiency; environmental effects; physiological and ecological mechanism
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
As the global population increases, the world will face continuous food shortages in the coming decades. To meet the food requirements of the global population, an additional 70–100% increase in food production is needed by 2050. Achieving this without expanding cultivation into natural ecosystems will depend on raising the yield per unit area. Maize (Zea mays L.) is one of the main staple crops and has the highest grain yield per unit area in the world. The grain yield of maize has increased considerably in many countries of the world, such as China and the U.S. However, the actual maize yield is far lower than the potential yield. Therefore, obtaining high maize yield is a constant target of agriculture, in order to ensure food security. To achieve a high yield of maize, it is necessary to clarify the cultivars, key field management practices (irrigation, fertilizer, etc.), plant patterns, and the related physiological and ecological characteristics, all of which will be useful in developing strategies for sustainable production.
This Special Issue focuses on the key cultivation measures, and the physiological and ecological characteristics of maize with a high grain yield. Original research articles about these topics will be accepted.
Prof. Dr. Peng Hou
Prof. Dr. Jiwang Zhang
Guest Editors
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Keywords
- maize
- high yield
- sustainable production
- cultivar
- water and fertilizer utilization efficiency
- environmental effects
- canopy characteristics
- physiological and ecological characteristics
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