Jalal, H.; Giammarco, M.; Lanzoni, L.; Akram, M.Z.; Mammi, L.M.E.; Vignola, G.; Chincarini, M.; Formigoni, A.; Fusaro, I.
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review. Agriculture 2023, 13, 286.
https://doi.org/10.3390/agriculture13020286
AMA Style
Jalal H, Giammarco M, Lanzoni L, Akram MZ, Mammi LME, Vignola G, Chincarini M, Formigoni A, Fusaro I.
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review. Agriculture. 2023; 13(2):286.
https://doi.org/10.3390/agriculture13020286
Chicago/Turabian Style
Jalal, Hassan, Melania Giammarco, Lydia Lanzoni, Muhammad Zeeshan Akram, Ludovica M. E. Mammi, Giorgio Vignola, Matteo Chincarini, Andrea Formigoni, and Isa Fusaro.
2023. "Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review" Agriculture 13, no. 2: 286.
https://doi.org/10.3390/agriculture13020286
APA Style
Jalal, H., Giammarco, M., Lanzoni, L., Akram, M. Z., Mammi, L. M. E., Vignola, G., Chincarini, M., Formigoni, A., & Fusaro, I.
(2023). Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review. Agriculture, 13(2), 286.
https://doi.org/10.3390/agriculture13020286