Order Article Reprints

Jalal H, Giammarco M, Lanzoni L, Akram MZ, Mammi LME, Vignola G, Chincarini M, Formigoni A, Fusaro I. Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review. Agriculture. 2023; 13(2):286. https://doi.org/10.3390/agriculture13020286

Jalal, Hassan, Melania Giammarco, Lydia Lanzoni, Muhammad Zeeshan Akram, Ludovica M. E. Mammi, Giorgio Vignola, Matteo Chincarini, Andrea Formigoni, and Isa Fusaro. 2023. "Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review" Agriculture 13, no. 2: 286. https://doi.org/10.3390/agriculture13020286

Jalal, H., Giammarco, M., Lanzoni, L., Akram, M. Z., Mammi, L. M. E., Vignola, G., Chincarini, M., Formigoni, A., & Fusaro, I. (2023). Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review. Agriculture, 13(2), 286. https://doi.org/10.3390/agriculture13020286