Yahyaoui, A.; Oueslati, M.; Motyka-Pomagruk, A.; Kaczynska, N.; Sledz, W.; Tarhouni, B.; Hajlaoui, M.R.; Lojkowska, E.; Sadfi-Zouaoui, N.
Characterisation of Pectinolytic Bacillus pumilus and Paenibacillus amyloliticus Strains, New Pathogens of Potato in Tunisia. Agriculture 2023, 13, 1275.
https://doi.org/10.3390/agriculture13061275
AMA Style
Yahyaoui A, Oueslati M, Motyka-Pomagruk A, Kaczynska N, Sledz W, Tarhouni B, Hajlaoui MR, Lojkowska E, Sadfi-Zouaoui N.
Characterisation of Pectinolytic Bacillus pumilus and Paenibacillus amyloliticus Strains, New Pathogens of Potato in Tunisia. Agriculture. 2023; 13(6):1275.
https://doi.org/10.3390/agriculture13061275
Chicago/Turabian Style
Yahyaoui, Anissa, Maroua Oueslati, Agata Motyka-Pomagruk, Natalia Kaczynska, Wojciech Sledz, Belhassen Tarhouni, Mohamed Rabeh Hajlaoui, Ewa Lojkowska, and Najla Sadfi-Zouaoui.
2023. "Characterisation of Pectinolytic Bacillus pumilus and Paenibacillus amyloliticus Strains, New Pathogens of Potato in Tunisia" Agriculture 13, no. 6: 1275.
https://doi.org/10.3390/agriculture13061275
APA Style
Yahyaoui, A., Oueslati, M., Motyka-Pomagruk, A., Kaczynska, N., Sledz, W., Tarhouni, B., Hajlaoui, M. R., Lojkowska, E., & Sadfi-Zouaoui, N.
(2023). Characterisation of Pectinolytic Bacillus pumilus and Paenibacillus amyloliticus Strains, New Pathogens of Potato in Tunisia. Agriculture, 13(6), 1275.
https://doi.org/10.3390/agriculture13061275