Yuan, P.; Ren, X.; Niu, J.; Liu, Y.; Huang, L.; Jiang, S.; Jiao, N.; Yuan, X.; Yang, W.; Li, Y.
Effects of Dietary Galla Chinensis Tannin Supplementation on Antioxidant Capacity and Intestinal Microbiota Composition in Broilers. Agriculture 2023, 13, 1780.
https://doi.org/10.3390/agriculture13091780
AMA Style
Yuan P, Ren X, Niu J, Liu Y, Huang L, Jiang S, Jiao N, Yuan X, Yang W, Li Y.
Effects of Dietary Galla Chinensis Tannin Supplementation on Antioxidant Capacity and Intestinal Microbiota Composition in Broilers. Agriculture. 2023; 13(9):1780.
https://doi.org/10.3390/agriculture13091780
Chicago/Turabian Style
Yuan, Peng, Xiaojie Ren, Jiaxing Niu, Yang Liu, Libo Huang, Shuzhen Jiang, Ning Jiao, Xuejun Yuan, Weiren Yang, and Yang Li.
2023. "Effects of Dietary Galla Chinensis Tannin Supplementation on Antioxidant Capacity and Intestinal Microbiota Composition in Broilers" Agriculture 13, no. 9: 1780.
https://doi.org/10.3390/agriculture13091780
APA Style
Yuan, P., Ren, X., Niu, J., Liu, Y., Huang, L., Jiang, S., Jiao, N., Yuan, X., Yang, W., & Li, Y.
(2023). Effects of Dietary Galla Chinensis Tannin Supplementation on Antioxidant Capacity and Intestinal Microbiota Composition in Broilers. Agriculture, 13(9), 1780.
https://doi.org/10.3390/agriculture13091780
