Xie, C.; Wu, Y.; Wu, Z.; Cao, H.; Huang, X.; Cui, F.; Meng, S.; Chen, J.
Bacillus velezensis TCS001 Enhances the Resistance of Hickory to Phytophthora cinnamomi and Reshapes the Rhizosphere Microbial Community. Agriculture 2025, 15, 193.
https://doi.org/10.3390/agriculture15020193
AMA Style
Xie C, Wu Y, Wu Z, Cao H, Huang X, Cui F, Meng S, Chen J.
Bacillus velezensis TCS001 Enhances the Resistance of Hickory to Phytophthora cinnamomi and Reshapes the Rhizosphere Microbial Community. Agriculture. 2025; 15(2):193.
https://doi.org/10.3390/agriculture15020193
Chicago/Turabian Style
Xie, Chenshun, Yuntian Wu, Zhonghao Wu, Hao Cao, Xiaohui Huang, Feng Cui, Shuai Meng, and Jie Chen.
2025. "Bacillus velezensis TCS001 Enhances the Resistance of Hickory to Phytophthora cinnamomi and Reshapes the Rhizosphere Microbial Community" Agriculture 15, no. 2: 193.
https://doi.org/10.3390/agriculture15020193
APA Style
Xie, C., Wu, Y., Wu, Z., Cao, H., Huang, X., Cui, F., Meng, S., & Chen, J.
(2025). Bacillus velezensis TCS001 Enhances the Resistance of Hickory to Phytophthora cinnamomi and Reshapes the Rhizosphere Microbial Community. Agriculture, 15(2), 193.
https://doi.org/10.3390/agriculture15020193