Article Versions Notes

Acosta LA, Magcale-Macandog DB, Kumar KSK, Cui X, Eugenio EA, Macandog PBM, Salvacion AR, Eugenio JMA. The Role of Bioenergy in Enhancing Energy, Food and Ecosystem Sustainability Based on Societal Perceptions and Preferences in Asia. Agriculture. 2016; 6(2):19. https://doi.org/10.3390/agriculture6020019

Acosta, Lilibeth A., Damasa B. Magcale-Macandog, K. S. Kavi Kumar, Xuefeng Cui, Elena A. Eugenio, Paula Beatrice M. Macandog, Arnold R. Salvacion, and Jemimah Mae A. Eugenio. 2016. "The Role of Bioenergy in Enhancing Energy, Food and Ecosystem Sustainability Based on Societal Perceptions and Preferences in Asia" Agriculture 6, no. 2: 19. https://doi.org/10.3390/agriculture6020019

Acosta, L. A., Magcale-Macandog, D. B., Kumar, K. S. K., Cui, X., Eugenio, E. A., Macandog, P. B. M., Salvacion, A. R., & Eugenio, J. M. A. (2016). The Role of Bioenergy in Enhancing Energy, Food and Ecosystem Sustainability Based on Societal Perceptions and Preferences in Asia. Agriculture, 6(2), 19. https://doi.org/10.3390/agriculture6020019