Fleury, P.; Lev, L.; Brives, H.; Chazoule, C.; Désolé, M.
Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations. Agriculture 2016, 6, 36.
https://doi.org/10.3390/agriculture6030036
AMA Style
Fleury P, Lev L, Brives H, Chazoule C, Désolé M.
Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations. Agriculture. 2016; 6(3):36.
https://doi.org/10.3390/agriculture6030036
Chicago/Turabian Style
Fleury, Philippe, Larry Lev, Hélène Brives, Carole Chazoule, and Mathieu Désolé.
2016. "Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations" Agriculture 6, no. 3: 36.
https://doi.org/10.3390/agriculture6030036
APA Style
Fleury, P., Lev, L., Brives, H., Chazoule, C., & Désolé, M.
(2016). Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations. Agriculture, 6(3), 36.
https://doi.org/10.3390/agriculture6030036