Colantoni, A.; Recchia, L.; Bernabei, G.; Cardarelli, M.; Rouphael, Y.; Colla, G.
Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains. Agriculture 2017, 7, 62.
https://doi.org/10.3390/agriculture7080062
AMA Style
Colantoni A, Recchia L, Bernabei G, Cardarelli M, Rouphael Y, Colla G.
Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains. Agriculture. 2017; 7(8):62.
https://doi.org/10.3390/agriculture7080062
Chicago/Turabian Style
Colantoni, Andrea, Lucia Recchia, Guido Bernabei, Mariateresa Cardarelli, Youssef Rouphael, and Giuseppe Colla.
2017. "Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains" Agriculture 7, no. 8: 62.
https://doi.org/10.3390/agriculture7080062
APA Style
Colantoni, A., Recchia, L., Bernabei, G., Cardarelli, M., Rouphael, Y., & Colla, G.
(2017). Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains. Agriculture, 7(8), 62.
https://doi.org/10.3390/agriculture7080062