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Journal: Agriculture, 2017
Volume: 7
Number: 72

Article: Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages
Authors: by Dahlia Daher, Soléne Le Gourrierec and Concepción Pérez-Lamela
Link: https://www.mdpi.com/2077-0472/7/9/72

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