De Cillis, F.; Leoni, B.; Massaro, M.; Renna, M.; Santamaria, P.
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties. Agriculture 2019, 9, 253.
https://doi.org/10.3390/agriculture9120253
AMA Style
De Cillis F, Leoni B, Massaro M, Renna M, Santamaria P.
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties. Agriculture. 2019; 9(12):253.
https://doi.org/10.3390/agriculture9120253
Chicago/Turabian Style
De Cillis, Francesca, Beniamino Leoni, Maria Massaro, Massimiliano Renna, and Pietro Santamaria.
2019. "Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties" Agriculture 9, no. 12: 253.
https://doi.org/10.3390/agriculture9120253
APA Style
De Cillis, F., Leoni, B., Massaro, M., Renna, M., & Santamaria, P.
(2019). Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties. Agriculture, 9(12), 253.
https://doi.org/10.3390/agriculture9120253
