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Razali MN, Moung EG, Yahya F, Hou CJ, Hanapi R, Mohamed R, Hashem IAT. Indigenous Food Recognition Model Based on Various Convolutional Neural Network Architectures for Gastronomic Tourism Business Analytics. Information. 2021; 12(8):322. https://doi.org/10.3390/info12080322

Razali, Mohd Norhisham, Ervin Gubin Moung, Farashazillah Yahya, Chong Joon Hou, Rozita Hanapi, Raihani Mohamed, and Ibrahim Abakr Targio Hashem. 2021. "Indigenous Food Recognition Model Based on Various Convolutional Neural Network Architectures for Gastronomic Tourism Business Analytics" Information 12, no. 8: 322. https://doi.org/10.3390/info12080322

Razali, M. N., Moung, E. G., Yahya, F., Hou, C. J., Hanapi, R., Mohamed, R., & Hashem, I. A. T. (2021). Indigenous Food Recognition Model Based on Various Convolutional Neural Network Architectures for Gastronomic Tourism Business Analytics. Information, 12(8), 322. https://doi.org/10.3390/info12080322