Liu, Y.; Liu, C.; Zhang, S.; Li, J.; Zheng, H.; Jin, H.; Xu, J.
Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion. Nanomaterials 2021, 11, 167.
https://doi.org/10.3390/nano11010167
AMA Style
Liu Y, Liu C, Zhang S, Li J, Zheng H, Jin H, Xu J.
Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion. Nanomaterials. 2021; 11(1):167.
https://doi.org/10.3390/nano11010167
Chicago/Turabian Style
Liu, Yanlong, Chang Liu, Shenyi Zhang, Jishu Li, Huanyu Zheng, Hua Jin, and Jing Xu.
2021. "Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion" Nanomaterials 11, no. 1: 167.
https://doi.org/10.3390/nano11010167
APA Style
Liu, Y., Liu, C., Zhang, S., Li, J., Zheng, H., Jin, H., & Xu, J.
(2021). Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion. Nanomaterials, 11(1), 167.
https://doi.org/10.3390/nano11010167