Order Article Reprints

Liu Y, Liu C, Zhang S, Li J, Zheng H, Jin H, Xu J. Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion. Nanomaterials. 2021; 11(1):167. https://doi.org/10.3390/nano11010167

Liu, Yanlong, Chang Liu, Shenyi Zhang, Jishu Li, Huanyu Zheng, Hua Jin, and Jing Xu. 2021. "Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion" Nanomaterials 11, no. 1: 167. https://doi.org/10.3390/nano11010167

Liu, Y., Liu, C., Zhang, S., Li, J., Zheng, H., Jin, H., & Xu, J. (2021). Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion. Nanomaterials, 11(1), 167. https://doi.org/10.3390/nano11010167