Ribeiro, H.; Taha-Tijerina, J.J.; Gomez, O.; Acosta, E.; Pinto, G.M.; Moraes, L.R.C.; Fechine, G.J.M.; Andrade, R.J.E.; Reinoza, J.; Padilla, V.;
et al. Thermal Transport and Rheological Properties of Hybrid Nanofluids Based on Vegetable Lubricants. Nanomaterials 2023, 13, 2739.
https://doi.org/10.3390/nano13202739
AMA Style
Ribeiro H, Taha-Tijerina JJ, Gomez O, Acosta E, Pinto GM, Moraes LRC, Fechine GJM, Andrade RJE, Reinoza J, Padilla V,
et al. Thermal Transport and Rheological Properties of Hybrid Nanofluids Based on Vegetable Lubricants. Nanomaterials. 2023; 13(20):2739.
https://doi.org/10.3390/nano13202739
Chicago/Turabian Style
Ribeiro, Hélio, Jose Jaime Taha-Tijerina, Ofelia Gomez, Ever Acosta, Gabriel M. Pinto, Lorena R. C. Moraes, Guilhermino J. M. Fechine, Ricardo J. E. Andrade, Jefferson Reinoza, Victoria Padilla,
and et al. 2023. "Thermal Transport and Rheological Properties of Hybrid Nanofluids Based on Vegetable Lubricants" Nanomaterials 13, no. 20: 2739.
https://doi.org/10.3390/nano13202739
APA Style
Ribeiro, H., Taha-Tijerina, J. J., Gomez, O., Acosta, E., Pinto, G. M., Moraes, L. R. C., Fechine, G. J. M., Andrade, R. J. E., Reinoza, J., Padilla, V., & Lozano, K.
(2023). Thermal Transport and Rheological Properties of Hybrid Nanofluids Based on Vegetable Lubricants. Nanomaterials, 13(20), 2739.
https://doi.org/10.3390/nano13202739
