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Ribeiro H, Taha-Tijerina JJ, Gomez O, Acosta E, Pinto GM, Moraes LRC, Fechine GJM, Andrade RJE, Reinoza J, Padilla V, et al. Thermal Transport and Rheological Properties of Hybrid Nanofluids Based on Vegetable Lubricants. Nanomaterials. 2023; 13(20):2739. https://doi.org/10.3390/nano13202739

Ribeiro, Hélio, Jose Jaime Taha-Tijerina, Ofelia Gomez, Ever Acosta, Gabriel M. Pinto, Lorena R. C. Moraes, Guilhermino J. M. Fechine, Ricardo J. E. Andrade, Jefferson Reinoza, Victoria Padilla, and et al. 2023. "Thermal Transport and Rheological Properties of Hybrid Nanofluids Based on Vegetable Lubricants" Nanomaterials 13, no. 20: 2739. https://doi.org/10.3390/nano13202739

Ribeiro, H., Taha-Tijerina, J. J., Gomez, O., Acosta, E., Pinto, G. M., Moraes, L. R. C., Fechine, G. J. M., Andrade, R. J. E., Reinoza, J., Padilla, V., & Lozano, K. (2023). Thermal Transport and Rheological Properties of Hybrid Nanofluids Based on Vegetable Lubricants. Nanomaterials, 13(20), 2739. https://doi.org/10.3390/nano13202739