Amorim, C.A.; Blanco, K.C.; Costa, I.M.; de Araújo, E.P.; Arantes, A.d.N.; Contiero, J.; Chiquito, A.J.
A New Possibility for Fermentation Monitoring by Electrical Driven Sensing of Ultraviolet Light and Glucose. Biosensors 2020, 10, 97.
https://doi.org/10.3390/bios10080097
AMA Style
Amorim CA, Blanco KC, Costa IM, de Araújo EP, Arantes AdN, Contiero J, Chiquito AJ.
A New Possibility for Fermentation Monitoring by Electrical Driven Sensing of Ultraviolet Light and Glucose. Biosensors. 2020; 10(8):97.
https://doi.org/10.3390/bios10080097
Chicago/Turabian Style
Amorim, Cleber A., Kate C. Blanco, Ivani M. Costa, Estácio P. de Araújo, Adryelle do Nascimento Arantes, Jonas Contiero, and Adenilson J. Chiquito.
2020. "A New Possibility for Fermentation Monitoring by Electrical Driven Sensing of Ultraviolet Light and Glucose" Biosensors 10, no. 8: 97.
https://doi.org/10.3390/bios10080097
APA Style
Amorim, C. A., Blanco, K. C., Costa, I. M., de Araújo, E. P., Arantes, A. d. N., Contiero, J., & Chiquito, A. J.
(2020). A New Possibility for Fermentation Monitoring by Electrical Driven Sensing of Ultraviolet Light and Glucose. Biosensors, 10(8), 97.
https://doi.org/10.3390/bios10080097