MartÃnez-Vázquez, A.V.; Mandujano, A.; Cruz-Gonzalez, E.; Guerrero, A.; Vazquez, J.; Cruz-Pulido, W.L.; Rivera, G.; Bocanegra-GarcÃa, V.
Evaluation of Retail Meat as a Source of ESBL Escherichia coli in Tamaulipas, Mexico. Antibiotics 2022, 11, 1795.
https://doi.org/10.3390/antibiotics11121795
AMA Style
MartÃnez-Vázquez AV, Mandujano A, Cruz-Gonzalez E, Guerrero A, Vazquez J, Cruz-Pulido WL, Rivera G, Bocanegra-GarcÃa V.
Evaluation of Retail Meat as a Source of ESBL Escherichia coli in Tamaulipas, Mexico. Antibiotics. 2022; 11(12):1795.
https://doi.org/10.3390/antibiotics11121795
Chicago/Turabian Style
MartÃnez-Vázquez, Ana Verónica, Antonio Mandujano, Eduardo Cruz-Gonzalez, Abraham Guerrero, Jose Vazquez, Wendy Lizeth Cruz-Pulido, Gildardo Rivera, and Virgilio Bocanegra-GarcÃa.
2022. "Evaluation of Retail Meat as a Source of ESBL Escherichia coli in Tamaulipas, Mexico" Antibiotics 11, no. 12: 1795.
https://doi.org/10.3390/antibiotics11121795
APA Style
MartÃnez-Vázquez, A. V., Mandujano, A., Cruz-Gonzalez, E., Guerrero, A., Vazquez, J., Cruz-Pulido, W. L., Rivera, G., & Bocanegra-GarcÃa, V.
(2022). Evaluation of Retail Meat as a Source of ESBL Escherichia coli in Tamaulipas, Mexico. Antibiotics, 11(12), 1795.
https://doi.org/10.3390/antibiotics11121795