3.1. Enterococcus spp. during the COVID-19 Pandemic
Although the COVID-19 pandemic seems to have come to an end, its impact on the HAIs with MDR pathogens is still up for debate. Several studies reported a rise in antibiotic use, but the aftermath of this increase remains unclear [
21,
22,
23]. Previous viral pandemics taught us that a secondary bacterial or fungal infection provides a poor outcome for the patient. Although there have been several mechanisms described that aimed to explain the relationship between viruses and bacteria regarding the infection pathogenesis, the SARS-CoV-2 involvement remains understudied. The existing data show that this virus seems to rely on regulating the gene expressions in monocytes. Furthermore, some studies show a gastrointestinal involvement of SARS-CoV-2. Considering the microbiome diversity at this situs, a possible virus-induced immunosuppression may lead to secondary bacterial infection. Thus, a specific guideline should be implemented for the use of antibacterial and antifungal drugs in SARS-CoV-2 infections [
24].
The goal of our study was to describe the changes in antimicrobial resistance patterns in Enterococcus spp. during the COVID-19 pandemic and to analyze the relationship between these two microorganisms.
During the 18 months of our study, there an increase in the number of invasive infections with
Enterococcus spp. was noticed. Although there was no statistically significant difference between the three time periods (
p > 0.05), we noticed an increased number of infections with
Enterococcus spp. (42.85%) in the last 6 months of our study (November 2021 to April 2022). The increasing number of
Enterococcus spp. infections was described also by M. Polemis et al. in samples from ICUs in Greece [
25]. Following the findings of their study, we noticed in our center that the majority of infections were caused by
E. faecium, most of them being bloodstream infections (BSIs).
Regarding gender distribution, E. faecium and E. faecalis infections were evenly distributed among male and female patients. Although, there was no statistically significant difference between gender distribution (p > 0.05), a trend was noticed for E. faecalis infections affecting mainly the male patients.
In patients suffering from SARS-CoV-2 pneumonia, we noticed that an infection with E. faecium was more likely to occur (p < 0.05) when compared to the E. faecalis group. Although, no significant difference in mortality for patients with SARS-CoV-2 co-infection was found, infections with E. faecium had significant lower rates of survivability (p < 0.05) in comparison with E. faecalis and E. gallinarum. These results suggest that the severity of these infections was not the presence of SARS-CoV-2 co-infections, but the Enterococcus spp. strain that infected the patient. However, the number of E. galinarum strains was low and therefore the real impact of this species remains to be established. In the light of these findings, better management of the E. faecium infections could have provided better outcomes for these patients.
The site of infections proved to be of great importance as well. Although isolated from samples as puss (
n = 2), cerebrospinal fluid (
n = 1), or peritoneal fluid (
n = 3),
E. faecium was isolated significantly more often (
p < 0.05) from blood samples (
n = 21). Although our small number of strains did not allow us to perform an in-depth analysis, different authors described BSIs with
E. faecium in patients with SARS-CoV-2, especially in ICUs. The alterations that COVID-19 brings to the gut microbiota may be the main culprit of the high prevalence of
Enterococcus spp. BSI [
20,
26,
27].
E. faecium seems more likely to cross the intestinal barrier when compared to
E. faecalis. Moreover, all central line bacteriemia (
n = 4) in our study were caused by
E. faecium, findings previously described also by S. Hughes et al. [
28]. Furthermore, central venous catheter (CVC) infections were previously associated with the ability of
Enterococcus spp. to form biofilms. The biofilms formed by MDR bacterial strains may impact the prognosis of patients with CVC infections [
29,
30,
31,
32,
33].
On the other hand, E. faecalis presented a more heterogenous distribution, being isolate most frequently from wound samples (n = 25) and urine samples (n = 4). We consider that further studies may be needed in order to better understand how the site of infections can impact the treatment plan for these patients.
When it comes to antibiotic therapies, vancomycin remains one of the used antimicrobials in
Enterococcus spp. infections. This phenomenon represents a risk factor for increasing resistance of
Enterococcus spp. strains to vancomycin. The vancomycin resistant Enterococci (VRE) were repeatedly reported in literature to burden the healthcare systems all-over the world, causing invasive infections resistant to usual treatment protocols. In our study, we identified that
E. faecium strains had significantly higher rates (
p < 0.05) to harbor a
vanA like phenotype in comparison with
E. faecalis. In association with the lower
E. faecium survivability rates, we can consider that
vanA resistance phenotype represents a factor of bad prognosis in patients with an
E. faecium infection [
34].
The results of our Kaplan Meier survival analysis, although not statistically significant (
p > 0.05), provides useful data regarding the clinical impact of
Enterococcus spp. infections. While
E. faecalis infections are associated with lower survivability rates in the first 20 to 40 days of hospitalization,
E. faecalis infections survivability rates dropped after this time period. Though there is no significant difference in the average of the hospitalization days (
p > 0.05),
E. faecium patients spent an average of 5.5 more days in our hospital than
E. faecalis patients. The longer length of stay and lower survivability rates can be linked with the resistance of these strains to vancomycin and other usual antibiotics, lengthening the time needed to treat these infections. D. R. Giacobbe et al. described the role of enterococcal BSI in the clinical evolution of COVID-19 patients [
35]. Their study reported an increased incidence of
Enterococcus spp. BSI in critically ill COVID-19 patients and higher mortality rates for these patients.
As previously discussed, unregulated antibiotic use seems to evolve and its impact on the increased number of highly resistant strains of bacteria becomes relevant. In the light of COVID-19 pandemic aftermath analysis, we can assess the involvement of previous antibiotic use in developing resistant strains of bacteria that are able to promote infections. Considering the struggle of the silent AMR pandemic, it does not come as a surprise that
Enterococcus spp. emerged as a real threat to healthcare systems all around the world. The association of COVID-19 and infections produced by
Enterococcus spp. has been evaluated in several articles that showcase an increase in the total length of hospitalization. Since VRE is constantly under surveillance by healthcare professionals, several protocols have been proposed in order to properly tackle the issue of VRE spread. However, due to the increased pressure on the healthcare system that was imposed by the COVID-19 pandemic, several breaches that led to hospital spread of VRE have been described in literature. To provide a better supervision of these strains, further studies that aim to develop better guidelines are required [
36,
37,
38,
39,
40,
41,
42].
3.2. Over-Time Analysis of Enterococcus spp. Infections
The overall results of our study provide us with data to interpret the impact of Enterococcus spp. infections during the 18 months of our study, in association with the pressure COVID-19 put on our healthcare system. In order to identify the aftermath of the SARS-CoV-2 pandemic, we needed an over-time analysis of these results. We evenly divided our study into three periods of 6 months each representing the first cold season COVID-19 pandemic (Period A), the warm season COVID-19 pandemic (Period B), and the second cold season and the aftermaths (Period C). Although not statistically significant (p > 0.05), both cold seasons of our study registered more COVID-19 positive patients (n = 8 for Period A and n = 16 for period C) than Period B (n = 5). These findings can be the result of both weather conditions and national restrictions used to lower the number of SARS-CoV-2 cases.
While the number of Enterococcus spp. infection increased and we noticed significantly more VRE E. faecium with lower survivability rates, we continued our analysis in order to identify if these findings represent the results of the management of COVID-19 pandemic. The results of our antibiotic susceptibility tests (ASTs) provided useful data if analyzed over-time. Most of the tested antibiotics reported increased resistance during Period C in comparison with Period A. Strains resistant to gentamicin, teicoplanin and vancomycin were isolated more frequently as the time passed. The increasing resistance to these commonly used antibiotics can be the result of misuse of antimicrobial therapies in patients with SARS-CoV-2 pneumonia. Although the antibiotic therapies were reported to have no beneficial effect in COVID-19 infection, it appears that their increased use selected more resistant bacterial strains incriminated in nosocomial infections.
An unusual resistance pattern was identified for linezolid resistant
Enterococcus spp. strains. During our study, the resistance to linezolid reached a peak during Period B and decreased during period C. In the light of these increasing resistance patterns, we shift our attention to linezolid to provide a solution to MDR
Enterococcus strains. Resistance to linezolid is defined as an MIC greater than 4 mg/L according to the EUCAST 2023 guideline (available on the EUCAST website:
https://www.eucast.org [accessed on 22 January 2023]). In our study, 12 strains are reported as resistant. Due to the retrospective nature of this study, we were unable to perform molecular analysis in order to characterize the resistance mechanism.
Lowest resistance rates were reported for tigecycline (TGC). During Period A, no strains of
Enterococcus spp. with resistance to TGC were identified, but resistance to TGC was identified during Period B (
n = 2) and Period C (
n = 2). Unusual for our study is that all TGC resistant strains were identified as
E. faecalis. Although, the number of resistant strains were too low to provide statistical significance (
p > 0.05), we consider this trend worth supervising. Resistance to tigecycline is defined as an MIC greater than 0.25 mg/L according to the EUCAST 2023 guideline (available on the EUCAST website:
https://www.eucast.org [accessed on 22 January 2023]). Molecular analysis to identify the resistance mechanism was unavailable.
In our center, E. faecium proved to be a risk factor for harboring resistance to ampicillin (p < 0.01), streptomycin (p < 0.05), ciprofloxacin (p < 0.01), teicoplanin (p < 0.01), and vancomycin (p < 0.01). These findings highlight the importance of quick and efficient bacterial identification for Enterococcus spp. strains as there are differences when it comes to the resistance patterns of E. faecium and E faecalis. Corroborating these results with the increasing number of resistant strains during our study, we consider that E. faecalis strains present a higher susceptibility to acquire antibiotic resistance genes, representing a bigger threat for the healthcare systems in our region.
In COVID-19 patients, we identified statistically significant differences for Ampicillin (p < 0.05) and Vancomycin (p < 0.05). The presence of SARS-CoV-2 infection proved to be associated with higher chances of selecting an Enterococcus strain with resistance to ampicillin (OR = 2.569) and vancomycin (OR = 2.707).
The survivability rates in association with antibiotic resistance were not statistically significant different for most of the antibiotics tested. We registered a significant higher mortality rate for strains with resistance to ciprofloxacin (
p < 0.05, OR = 3.015). This result can serve as a warning sign for medical professionals when it comes to using ciprofloxacin as a treatment alternative for patients at high-risk. Y. B. Kim et al. described
Enterococcus spp. strains with resistance to ciprofloxacin isolated from chicken meat [
43]. It is important highlights the possibility of contamination through food products and raise awareness when it comes to this understudied field.