Piccirillo, A.; Tolosi, R.; Mughini-Gras, L.; Kers, J.G.; Laconi, A.
Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms. Antibiotics 2024, 13, 808.
https://doi.org/10.3390/antibiotics13090808
AMA Style
Piccirillo A, Tolosi R, Mughini-Gras L, Kers JG, Laconi A.
Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms. Antibiotics. 2024; 13(9):808.
https://doi.org/10.3390/antibiotics13090808
Chicago/Turabian Style
Piccirillo, Alessandra, Roberta Tolosi, Lapo Mughini-Gras, Jannigje G. Kers, and Andrea Laconi.
2024. "Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms" Antibiotics 13, no. 9: 808.
https://doi.org/10.3390/antibiotics13090808
APA Style
Piccirillo, A., Tolosi, R., Mughini-Gras, L., Kers, J. G., & Laconi, A.
(2024). Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms. Antibiotics, 13(9), 808.
https://doi.org/10.3390/antibiotics13090808