Capita, R.; Cordero, J.; Molina-González, D.; Igrejas, G.; Poeta, P.; Alonso-Calleja, C.
Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat. Antibiotics 2019, 8, 259.
https://doi.org/10.3390/antibiotics8040259
AMA Style
Capita R, Cordero J, Molina-González D, Igrejas G, Poeta P, Alonso-Calleja C.
Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat. Antibiotics. 2019; 8(4):259.
https://doi.org/10.3390/antibiotics8040259
Chicago/Turabian Style
Capita, Rosa, Jorge Cordero, Diana Molina-González, Gilberto Igrejas, PatrÃcia Poeta, and Carlos Alonso-Calleja.
2019. "Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat" Antibiotics 8, no. 4: 259.
https://doi.org/10.3390/antibiotics8040259
APA Style
Capita, R., Cordero, J., Molina-González, D., Igrejas, G., Poeta, P., & Alonso-Calleja, C.
(2019). Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat. Antibiotics, 8(4), 259.
https://doi.org/10.3390/antibiotics8040259